Squash

This spaghetti squash baked ziti is a healthier twist on the classic Italian dish yet still packed with that hearty, comforting and cheesy taste you love.

This chickpea fall salad is a hearty vegetarian meal with roasted sweet potatoes, delicata squash, cranberries, feta and a maple tahini dressing.

This vegetable bean skillet is packed with all the delicious end of summer garden vegetables and given a hearty, protein boost from two kinds of beans for an easy meatless meal.

These garlicky butternut squash noodles are tossed with wilted spinach, sun-dried tomatoes, toasted pine nuts and dollops of fresh ricotta and parmesan for a wintry, one-pan, comforting vegetarian meal.

This butternut squash dip is made with goat cheese and cream cheese for a super creamy texture then topped with a festive Montmorency tart cherry compote. Serve it with some pita chips for the perfect holiday appetizer!

This twice baked acorn squash is stuffed with tuscan kale, hearty freekah and pecorino romano for a lovely fall side with a hidden protein boost. *This post is sponsored by Vital Proteins In my parents’ move last month from their house of 26 years to one half the size, I ended up with 2 boxes …

Maple syrup roasted cranberries and butternut squash are added to this fall inspired broccoli salad with toasted croutons, almonds and pepitas. This roasted cranberry broccoli salad has a long history. Knowing I wanted to create something with cranberries for this month’s health and wellness partnership with Udi’s (since they’re quite the fall/winter superfood) the ideas were ALL …

This fall pasta is filled with roasted butternut squash and broccoli rabe, tossed in a creamy almond butter sauce and topped with a buttery garlic cracker crumble. My parents are moving this week. After 25+ years in the house I (mostly) grew up in, they’ve finally come to their senses that 3,500 square feet and …

These butternut squash pita nachos bring a fall twist to the table packed with Brussels sprouts, cranberries, pancetta and caramelized onions. *This post is sponsored by Toufayan I have a legit fear of cutting winter squash. Like full on convinced I’m going to lose my hand and my kitchen will end up looking like a …

These butternut squash biscuits are full of vanilla flavor with a crispy, flaky outside and soft, buttery inside. Even better, they’re paleo! Tomorrow is our 10th wedding anniversary. 1-0. I vividly remember thinking on our wedding day that I’d be 34 when we hit the ten year mark and man, did that seem so far …