Learn how to turn your favorite vegetable into a noodle with this comprehensive guide. You’ll discover what tools work best, the best vegetables to use and delicious recipes to try them out!
Golden roasted red kuri squash is stuffed with a savory sausage, mushroom, apple filling. With edible skin and a fun pumpkin-like vibe, red kuri squash is one of fall’s best offerings!
Creamy and decadent, this butternut squash smoothie has hints of fall spice balanced out with strawberries and ginger for a refreshing seasonal drink.
Consider these air fryer butternut squash halves the easiest yet most delicious way to enjoy the beloved winter squash. Caramelized to perfection with a deeply savory and sweet flavor, they’re side dish perfection!
Enjoy the koginut squash bowl from sweetgreen in collaboration with Dan Barber at home for a wonderful seasonal meal packed with pears, walnuts, toasted buckwheat, black rice, fennel, goat cheese and greens.
Enjoy this simply prepared sweet dumpling squash that’s roasted until caramelized, golden and tender then drizzled with a mouthwatering maple dijon tahini sauce. Seasonal eating at its absolute best!
Sweet and creamy buttercup squash soup combined with mellow Thai flavors of coconut and lime is a wonderful way to enjoy this lesser-known sweet winter squash.
Honeynut squash is a sweet miniature winter squash perfect for roasting and stuffing with a quick and easy fall inspired filling.
Crispy, crunchy roasted delicata squash seeds make the perfect fall snack. Seasoned with garlic and herbs they’re simply irresistible!
White acorn squash halves are baked with maple syrup, butter and sugar for a deliciously easy fall inspired side dish.