Squash

Hummus pizza is a fun twist on traditional cheese pizza. This one is fall inspired with roasted butternut squash, apples and radishes.

A summer meal made completely on the grill! These grilled wild bay scallops and summer vegetables are tossed in a simple and delicious basil butter sauce.

Kabocha squash chili made in the slow cooker is a hearty vegetarian chili that’s filling, flavorful and great in the colder months when squash is in season.

Make this easy cranberry vegetable sandwich using leftover Thanksgiving ingredients. It’s an easy, vegetarian way to enjoy leftovers in a healthier way!

This butternut squash hummus makes a great holiday appetizer. With cranberries, pomegranates and rosemary, it’s a festive and fun dish to share!

These creamy pesto spaghetti squash noodles are a healthier, lower carb way to enjoy the decadence and comfort of creamy pasta.

This winter inspired delicata squash flatbread is topped with pecans, dried cherries and dollops of ricotta. Fresh sage makes it a great for a holiday appetizer.

This savory creamy coconut delicata squash soup has a light, subtly sweet undertone that’s the perfect bowl of comfort for a cold fall or winter day.

This spaghetti squash baked ziti is a healthier twist on the classic Italian dish yet still packed with that hearty, comforting and cheesy taste you love.

This chickpea fall salad is a hearty vegetarian meal with roasted sweet potatoes, delicata squash, cranberries, feta and a maple tahini dressing.