This winter inspired delicata squash flatbread is topped with pecans, dried cherries and dollops of ricotta. Fresh sage makes it a great for a holiday appetizer.
Spiralized beets and parsnips tossed with toasted pecans, dried cranberries, blue cheese crumbles and balsamic make this roasted winter root vegetable salad an explosion of seasonal flavors.
This dinner of chicken and sweet potatoes with caramelized pecans is so simple! Make everything on one sheet pan and it’s ready in no time.
I shared this orange ginger pear and quince crisp on My Baking Addiction earlier this fall. It’s too good of a fall
These paleo salted butter pecan cookies are made with Simple Mills vanilla cake mix, toasted pecans and topped with a chocolate drizzle
This creamy kabocha squash soup with notes of cinnamon and ginger is topped with a tart cherry drizzle and pecan cherry crumble.