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Gluten-free

Wild Mushroom Couscous Lamb Stuffed Kabocha Squash

Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has to offer on your plate. I know this recipe doesn’t scream “dairy!” (more like “oh, hello, fall you’re kinda pretty”) but hey, it has some blue cheese in it and I’m gonna roll …

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Vanilla Pumpkin Skillet Cornbread

Vanilla pumpkin skillet cornbread will make you SO glad it’s after October 1st. The addition of Nielsen-Massey Madagascar bourbon pure vanilla bean paste makes this delicious side dish elegant too. I have some basic rules in life… -Never go to bed without washing my face (shockingly, I follow this one religiously even if I’m far …

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Creamy Sage Butternut White Bean Gnocchi

This butternut white bean gnocchi is a creamy, sage infused, decadent vegetarian meal that actually packs a healthy punch. Perfect for meatless Mondays. So you guys all know my hatred for football. I talk about it every year and I’m pretty passionate about the hate. Ironically, I found myself on the field of the Cleveland …

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