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Gluten-free

Skillet Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce

These American skillet lamb chops are made stove top in the skillet with browned cipollini onions. Topped with a fresh tarragon honey mustard sauce, they’re a bright, refreshing and incredibly quick dinner! And just like that we’re into February. Month of cutesy heart desserts, chocolate galore, the red velvet (<–gross) takeover and…lamb? Yep, lamb. I’m so …

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