Fall

Honeynut squash is a sweet miniature winter squash perfect for roasting and stuffing with a quick and easy fall inspired filling.

These air fryer apple chips are lightly flavored with maple syrup and cinnamon. They make an easy, delicious and wholesome fall snack.

Crispy, crunchy roasted delicata squash seeds make the perfect fall snack. Seasoned with garlic and herbs they’re simply irresistible!

Enjoy fresh mizuna lettuce in this easy salad recipe with sliced crisp apples, raisins, sunflower seeds and a honey lemon dijon dressing.

White acorn squash halves are baked with maple syrup, butter and sugar for a deliciously easy fall inspired side dish.

Try this easy oven roasted butterflied leg of lamb recipe with cranberry goat cheese stuffing for a simple yet elegant holiday meal.

Delicious twice baked spaghetti squash is filled with spinach, artichokes, tomatoes and cheese. Enjoy as a side dish or meatless main course!

This easy sheet pan dinner includes maple mustard chicken breasts along with Brussels sprouts, delicata squash and cranberries.

Koginut squash is a delicately sweet mix of butternut and kabocha squash and absolutely delicious roasted in this fall inspired salad!

This creamy soup can be made with almost any assortment of root vegetables you have on hand. It’s hearty & warming with robust winter herbs.