Fall

Creamy and decadent, this butternut squash smoothie has hints of fall spice balanced out with strawberries and ginger for a refreshing seasonal drink.

A soft and chewy pumpkin chocolate chip cookie that’s both vegan and gluten-free for simple and delicious fall baking!

Consider these air fryer butternut squash halves the easiest yet most delicious way to enjoy the beloved winter squash. Caramelized to perfection with a deeply savory and sweet flavor, they’re side dish perfection!

Spiced pear oatmeal is a warm and cozy seasonal breakfast with an irresistible sweet and gooey maple syrup caramelized pear topping.

Enjoy the koginut squash bowl from sweetgreen in collaboration with Dan Barber at home for a wonderful seasonal meal packed with pears, walnuts, toasted buckwheat, black rice, fennel, goat cheese and greens.

Enjoy this simply prepared sweet dumpling squash that’s roasted until caramelized, golden and tender then drizzled with a mouthwatering maple dijon tahini sauce. Seasonal eating at its absolute best!

Sweet and creamy buttercup squash soup combined with mellow Thai flavors of coconut and lime is a wonderful way to enjoy this lesser-known sweet winter squash.

Honeynut squash is a sweet miniature winter squash perfect for roasting and stuffing with a quick and easy fall inspired filling.

These air fryer apple chips are lightly flavored with maple syrup and cinnamon. They make an easy, delicious and wholesome fall snack.

Crispy, crunchy roasted delicata squash seeds make the perfect fall snack. Seasoned with garlic and herbs they’re simply irresistible!