Fall

Delicious twice baked spaghetti squash is filled with spinach, artichokes, tomatoes and cheese. Enjoy as a side dish or meatless main course!

This easy sheet pan dinner includes maple mustard chicken breasts along with Brussels sprouts, delicata squash and cranberries.

Koginut squash is a delicately sweet mix of butternut and kabocha squash and absolutely delicious roasted in this fall inspired salad!

This creamy soup can be made with almost any assortment of root vegetables you have on hand. It’s hearty & warming with robust winter herbs.

Roasted delicata squash is stuffed with a simple ground pork, apple and cranberry mixture for a vibrant and delicious fall flavored meal!

These easy sweet potato cookies made with mashed sweet potato, oats and almond flour are soft, chewy, lightly spiced and just slightly sweet!

Learn how to roast perfectly crispy seeds from any winter squash with this easy method and recipe. They’re the perfect fall snack!

Moist, cake-like pumpkin bars that are gluten-free and vegan! Packed with fall spices to make a delicious afternoon snack or dessert.

Learn the best ways to cook buttercup squash including this simple method for oven roasting it with maple syrup until sweet and caramelized.

Shape this no-bake edible pumpkin cookie dough into bite-sized balls studded with chocolate chips and flaky sea salt for a healthy, vegan & GF fall treat!