Fall

Moist, cake-like pumpkin bars that are gluten-free and vegan! Packed with fall spices to make a delicious afternoon snack or dessert.

Learn the best ways to cook buttercup squash including this simple method for oven roasting it with maple syrup until sweet and caramelized.

Shape this no-bake edible pumpkin cookie dough into bite-sized balls studded with chocolate chips and flaky sea salt for a healthy, vegan & GF fall treat!

Hummus pizza is a fun twist on traditional cheese pizza. This one is fall inspired with roasted butternut squash, apples and radishes.

Gluten-free pumpkin muffins are a simple fall treat you’ll love. Made with gluten-free & oat flours and topped with cinnamon sugar, they’re vegan too!

Apple cinnamon oatmeal is packed with cooked apples and warming cinnamon spices then topped with maple syrup cooked apple slices and pecans.

Kabocha squash chili made in the slow cooker is a hearty vegetarian chili that’s filling, flavorful and great in the colder months when squash is in season.

These gluten-free, vegan sweet potato bran muffins are studded with raisins for a healthy, hearty and nutrient dense breakfast or snack.

These roasted parsnips with cinnamon and brown sugar are the perfect holiday side dish. Roasted grapes and a sweet hummus drizzle make it a dish to remember!

This butternut squash hummus makes a great holiday appetizer. With cranberries, pomegranates and rosemary, it’s a festive and fun dish to share!