Fall

Enjoy the koginut squash bowl from sweetgreen in collaboration with Dan Barber at home for a wonderful seasonal meal packed with pears, walnuts, toasted buckwheat, black rice, fennel, goat cheese and greens.

Enjoy this simply prepared sweet dumpling squash that’s roasted until caramelized, golden and tender then drizzled with a mouthwatering maple dijon tahini sauce. Seasonal eating at its absolute best!

Sweet and creamy buttercup squash soup combined with mellow Thai flavors of coconut and lime is a wonderful way to enjoy this lesser-known sweet winter squash.

Honeynut squash is a sweet miniature winter squash perfect for roasting and stuffing with a quick and easy fall inspired filling.

These air fryer apple chips are lightly flavored with maple syrup and cinnamon. They make an easy, delicious and wholesome fall snack.

Crispy, crunchy roasted delicata squash seeds make the perfect fall snack. Seasoned with garlic and herbs they’re simply irresistible!

Enjoy fresh mizuna lettuce in this easy salad recipe with sliced crisp apples, raisins, sunflower seeds and a honey lemon dijon dressing.

White acorn squash halves are baked with maple syrup, butter and sugar for a deliciously easy fall inspired side dish.

Try this easy oven roasted butterflied leg of lamb recipe with cranberry goat cheese stuffing for a simple yet elegant holiday meal.

Delicious twice baked spaghetti squash is filled with spinach, artichokes, tomatoes and cheese. Enjoy as a side dish or meatless main course!