This simple slow cooker cranberry sauce is made with just 5 ingredients. Make it in the slow cooker and save the stove-top
This homemade compound butter is filled with fresh blueberries, lavender and honey and made from scratch in a stand mixer. Ages ago
This spicy rosemary tomato peach chutney is sweet and tangy with a hint of spice. It’s perfect spread on bread or topped
This fresh zucchini pesto is a great way to use up the end of summer zucchini surplus without having to bake it into every muffin, bread and cookie you can think of. Use it to make zucchini pesto pasta, as a topping to chicken, meat or fish or in any way you’d typically use pesto!