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Spicy Chocolate Walnut Butter

This spicy chocolate walnut butter is delicious on bread, in oatmeal or by itself with a spoon!

As this posts I’ll be sitting on a dirty metro north train headed into NYC for Blogher. It’s my first blogging conference and it’s a big one. There are facebook groups filled with people who have been flipping out, talking about swag, private parties, elevator pitches, companies/brands/sponsors for months. If I can be honest (and when am I not?), it’s slightly insane and it completely overwhelms me. Elevator pitches? I mean really. I do that for my day job, not for blogging. Swag’s cool, but it’s just another thing to carry back home with me on subways and trains. And private parties are probably my worst nightmare. I’m in sales for my real job so you’d think I’d be that super outgoing, introduce myself to everyone kind of person. Oh, no. No, no, no. When I’m forced to go to conferences for work, I spend the entire time pretty much wanting to hide in the corner rather than introduce myself and talk about my company. But at least that’s work and there’s some separation between work me and real me. This is full out real me. A private party filled with people I don’t know (or do because I read their lives online but they have no idea who I am) and big time companies makes me want to vomit.

Chocolate walnut butter

So yeah, this should be interesting. I’m psyched and freaked all at the same time with butterflies in my stomach that make me feel like I’m 16 waiting to be kissed on a date.

Chocolate walnut butter

The awesome people at California Walnuts are making this conference possible for me because apparently putting yourself in highly awkward, want to crawl and hide situations all weekend is expensive!

I’ve made my share of nut butters at home since getting a legit food processor but the one I hadn’t attempted was walnut butter. Probably because Ulysses is a little walnut fiend and they always seem to be disappearing into morning bowls of oatmeal and salads as I watch him like a hawk cringing at the fact that he’s literally crumbling $5 worth of nuts onto his meal. Moderation is not his strong suit. This time, I was explicit. Do not use the walnuts this week, I’m MAKING something with them.

And so we have spicy chocolate walnut butter. What’s better than nut butter? Chocolate. What’s better than chocolate? Spicy chocolate. Et voila.

Chocolate and spice walnut butter

You’re welcome. I did it for you. Now please say a prayer that I survive this weekend.

And a major thanks to California Walnuts for their sponsorship. I’m incredibly grateful.

Spicy chocolate walnut butter

Spicy Chocolate Walnut Butter

Yield: about 1 cup
Prep Time: 6 minutes
Cook Time: 7 minutes
Total Time: 13 minutes

This spicy chocolate walnut butter is delicious on bread, in oatmeal or by itself with a spoon!

Ingredients

  • 2 cups walnuts
  • 1 1/2 tablespoon dark unsweeteend cocoa powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 teaspoon maple syrup
  • 1 tablespoon dark chocolate chips (optional)

Instructions

  1. Preheat oven to 400 degrees.
  2. Spread walnuts in a single layer on a baking sheet and toast for about 7 minutes, keeping an eye on them so they don't burn.
  3. Remove from oven and let sit for 5 minutes.
  4. Transfer walnuts to a food processor and process for about 2-3 minutes until they start forming a butter like consistency.
  5. Add cocoa powder, cayenne, salt, vanilla and maple syrup and process for another 2-3 minutes. Mixture should be slightly drippy but still hold shape.
  6. Transfer nut butter to a small bowl and top with chocolate chips if using.

Notes

Stored at room temperature it will remain drippy. If stored in fridge it will harden slightly.

DID YOU MAKE THIS RECIPE?

Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen


 

Azra

Tuesday 8th of October 2019

Hi, I have a maybe funny question, but can I skip the maple syrup in this? I am trying to stay free of unnatural sugar?

Running to the Kitchen

Tuesday 8th of October 2019

Yes, you could. It'll obviously just be a bit less sweet.

Kati

Friday 9th of November 2018

This is really beautiful! I made mine with pecans because that's what I had. It works beautifully. I used Premium Dutch Cocoa (gluten & dairy free). It's so dark, rich and 100% pure. So beautiful you can have have a hot cocoa without any sugars. I also added a chocolate spice which has cassia, coriander, ginger, clove, nutmeg & double Dutch cocoa in it. And, with the cayenne I added dried Aleppo pepper. We have a spice shop that does quality spices and blends. I made a batch and put some in a jar for me and two mini containers for my family. They loved it! A great success. Just wish it made more. Will try walnuts next. Thank you for your lovely recipes. ????

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