Thinking about growing your own herbs but wondering if it’s worth the effort? Not only is it easier than you might imagine, but it’s also a serious money saver, especially when these herbs are in season. If you’ve ever balked at the price of a tiny plastic packet of fresh herbs at the grocery store, consider growing your own whether in a garden or indoors in pots. These 11 foolproof herbs are the perfect ones to start with.

A person slicing herbs on a cutting board.
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A bunch of lemongrass on a wooden table.
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Lemongrass brings a hint of the tropics to your backyard with its lemony scent and flavor. It loves the sun and is surprisingly easy to grow in pots or the ground, making it a dual-threat in the kitchen for teas, soups, and curries. Growing lemongrass means you’re just a snip away from an epic Thai meal.


A bunch of thyme on a wooden table.
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Thyme is a tiny titan of the herb world, offering its lemony-earthy notes to countless dishes while asking for little in return. It’s drought-resistant, loves full sun, and is happy in the ground or a pot.


Mint leaves in a wicker basket on a wooden table.
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Mint is the herb that keeps on giving, spreading joy (and itself) far and wide with little encouragement. Perfect for mojitos, teas, and freshening up dishes, mint is a vigorous grower that prefers a bit of shade. Just remember to contain its enthusiasm in pots otherwise it will takeover the entire garden quite rapidly!


Green chives on a wooden background.
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Chives are the low-maintenance friends of the herb world, thriving in both pots and gardens with minimal fuss. They’re a zippy addition to salads, soups, and potatoes, and let’s not forget those adorable purple flowers that are edible too.


Oregano leaves in a pot on a wooden table.
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Oregano is a staple in any sunny garden, thriving with just a touch of care and bringing that classic Mediterranean flair to pizzas, pastas, and more. It’s drought-tolerant and loves a good sunbath, making it a low-maintenance hero in the herb world. Homegrown oregano means you can conquer any Italian or Greek meal with ease.


Sage leaves on a wooden table.
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Sage demands a spot in your garden for its velvety leaves and savory, earthy flavor that pairs wonderfully with poultry, pork, and stuffings. A lover of sunny spots and well-drained soil, sage is a perennial that keeps on giving.

Lemon Balm

Lemon Balm in a small pot on a wooden table.
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Lemon balm is your go-to for a touch of citrus without the fruit. It’s easy to grow, asking for nothing more than some sunlight and a bit of space. This herb is a stress-reliever in the garden and the cup, perfect for teas and desserts. Plus, it’s a magnet for pollinators, adding life to your garden scene.


Parsley in a mortar and pestle on a wooden table.
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Parsley isn’t just a pretty garnish; it’s a vibrant, vitamin-packed herb that grows with grace in cool and warm weather alike. It brightens up dishes with its fresh, clean taste and is forgiving to grow, asking for nothing more than some sunlight and moisture. Plus, it’s a butterfly magnet!


Fresh dill on a wooden cutting board.
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Dill, with its feathery fronds and distinct flavor, is a must for pickling enthusiasts and salmon lovers. It’s a cinch to grow, requiring just some sunlight and a bit of space to flourish. Dill can make any meal feel like a gourmet affair, and it’s another butterfly attractor like parsley.


A bunch of rosemary with a knife on a wooden table.
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Rosemary is as hardy as it is aromatic, making it a perfect pick for beginners. It loves the sun and can handle a bit of neglect, preferring to stay on the dry side. Snip sprigs to add to your meats, soups, and even cocktails. Plus, its fragrance helps to keep pests at bay.


Basil plant in a white pot against a white background.
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Basil is the summer sweetheart, basking in the sun and bestowing your kitchen with that freshness we all love. It’s easy to grow and even easier to use, making everything from pesto to salads taste spectacular. Just keep it warm and watered, and basil will reward you bountifully. There are many varieties, choose the one that best matches the cuisine you cook most.

11 Ice Cream Flavors That Shouldn’t Exist, But Do

Two people holding ice cream cones in their hands.
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Ice cream is usually a no-brainer treat, the kind of thing you reach for when you want something cold, sweet, and comforting. But wander off the beaten path of vanilla and chocolate, and you’ll find a world of flavors that are anything but ordinary. Some of them are bold experiments, while others feel like they were made on a dare. We’ve scooped together a list of 11 ice cream flavors that, despite their best intentions, might have been better off left as fleeting thoughts rather than becoming a reality.

See Them Here: 11 Ice Cream Flavors That Shouldn’t Exist, But Do.

Avoid these 11 Foods If You’re Sensitive to Lectins

A shopping cart full of groceries in a supermarket.

Navigating the world of food sensitivities can feel like walking through a minefield, especially when lectins are the culprits. You might have heard that these protein-packed particles can wreak havoc on sensitive stomachs, but figuring out where they’re hiding is another story. We’re breaking down some of the foods that are lectin landmines for those with sensitivities. Grab a notepad, because you’re going to want to remember these tips next time you’re grocery shopping or planning a meal.

See Them Here: Avoid these 11 Foods If You’re Sensitive to Lectins

10 Foods You Should Never Eat Raw

A woman laying on a couch with a stomachache.

Diving into a bag of crunchy raw carrots or whipping up a smoothie with butternut squash and spinach? Go for it! But beware, the culinary world has its rogues. Some foods play hardball with your stomach or sneak in toxins that could turn your mealtime into a risky affair. It’s all about knowing who’s who in the raw food lineup.

See Them here: 10 Food You Should Never Eat Raw

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Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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