Baked baklava stuffed apples with coconut cream are a delicious fall treat.
Baklava stuffed apples with coconut cream

I’ve wanted to tell you about these apples for weeks now, but I patiently kept my mouth shut waiting for my turn at Rachel’s Apple a Day party this month.

For approximately 335 days a year I couldn’t care less about apples. Out of all the fruits in the world, they’re usually among my bottom 5. They’re just kind of blah (the amazing Honeycrisp excluded) in my opinion. Give me a summer peach any day over an apple. But come September and cider and apple cider donuts and crowds of city folk flocking to my neck of the suburban woods to visit the apple orchards, I give in to the craze.

Baklava stuffed apples

And I stuff them with spiced walnuts and brown sugar and top them with whipped coconut cream.

Ok, not really, just this once. But it’s going to become a recurring thing because they were out of this world good. Good enough to maybe make me think about the mostly boring fruit the other 11 months of the year.


Stuffed apples with coconut cream

Unless you tempt me with a peach.

Head on over to Rachel’s to grab the recipe today and if apples are your thing, check out all the other Apple a Day posts from this month by clicking the button below.

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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