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Apple Streusel Bread

This is an easy and healthy apple streusel bread topped with a delicious crumble and drizzled with icing.

Hi, my name is Gina and I’m a hypochondriac.

Recently, I’ve developed this weird thing where I just feel shaky and weak when I work out. It’s almost like an adrenaline rush gone bad.

I’ll get to the bottom of a heavy squat, come back up and literally feel lightheaded or like I’m about to pass out. My body just feels like a big bowl of Jello. It’s never happened before and nothing in my life/diet has changed that would explain it.

At first, it was just frustrating because I’m probably only able to give about 85% of my max effort during workouts because of it but now weeks later, I’m starting to freak out a bit.

Apple Streusel Bread |

I’m googling things like “lyme disease symptoms” (don’t think it’s that), “anemia” (a possibility and something I’ve always been on the border of), “blood sugar issues” (maybe?) and the list goes on and on and on.

Apple Streusel Bread |

So now I’m left with 11 days between me and a doctor’s appointment where I plan to get my blood drawn and hope there’s something telling in there that explains this (but doesn’t mean I’m dying).

And so in the interim I’m self-diagnosing.

Which, the other day, meant eating a piece of this apple streusel bread right before crossfit.

You know, just to make sure I got my blood sugar up in case it’s that.

Apple Streusel Bread |

Can’t say it really worked, but the bread sure as heck tasted good.


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Pair any of these with a cup of apple cider tea and enjoy!

Apple Streusel Bread

This is an easy and healthy apple streusel bread topped with a delicious crumble and drizzled with icing.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 servings


  • 1 1/2 cups whole wheat pastry flour
  • 1 cup oat flour
  • 1/4 cup ground flax seed
  • 1 1/4 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup coconut oil
  • 1/2 cup brown sugar
  • 1 apple finely chopped (about 1 3/4 cups)

For the Streusel Topping:

  • 4 tablespoons oats
  • 2 tablespoons whole wheat flour
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil

For the Icing:

  • 2 tablespoons coconut butter
  • 1 tablespoon milk


  • Preheat oven to 350 degrees and line a bread loaf pan with parchment paper.
  • Combine the dry ingredients for the bread (whole wheat pastry flour through nutmeg in a large bowl.
  • Whisk together all remaining ingredients (except the apples) in a medium bowl.
  • Pour the wet into the dry ingredients and mix until mostly combined.
  • Add the apples and fold in until thoroughly combined.
  • Pour the batter into the pan.
  • Combine the streusel ingredients in a small bowl and incorporate them into a “crumble” using your fingers.
  • Sprinkle the streusel on top of the bread and bake for about 40 minutes.
  • Remove the bread from the oven and let cool.
  • Combine the icing ingredients in a small bowl and microwave for about 15 seconds to warm it up. Mix with a spoon until it reaches an “icing” consistency.
  • Drizzle over the bread once cooled.

Nutrition Facts

Serving: 1SERVING | Calories: 411kcal | Carbohydrates: 58g | Protein: 11g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 321mg | Fiber: 7g | Sugar: 15g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Cuisine American
Course Baked Goods
Keyword apple streusel bread

Gina Matsoukas is the writer, founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients as much as possible. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

Recipe Rating


Friday 13th of September 2019

I have felt this way too. For me it was liw blood pressure. My doctor said drink V-8 juice and eat salted al monds before workout . This made a big difference. Recipes look delicious.


Friday 3rd of October 2014

I just made this last night! I didn't have whole wheat pastry flour, but per a substitution google I used 180g white flour and 90g cake flour. It turned out okay, although I'm sure it would be better if it was exactly like the recipe. I added some maple syrup in the icing and it made it spectacular!


Friday 29th of November 2013

I made this for breakfast on Thanksgiving morning. So good! I couldn't get enough of the streusel!

Fascinating Friday Links #5 | Daily Moves and Grooves

Friday 27th of September 2013

[…] with streusel or crisp has my attention] Apple Streusel Bread via Running to the Kitchen; Apple Crisp Muffins via Iowa Girl Eats; Maple Pecan Streusel Bread via […]


Wednesday 25th of September 2013

The bread looks great! I can't wait to try it. I'm thinking you might be inadvertently holding your breath and experiencing Valsalva symptoms. If you're healthy otherwise, the lifting and exercising symptoms are often caused by holding your breath. B R E A T H E