These almond cherry protein cookies are made with almond butter, coconut flour, almond flour, oats and loaded with cherries for a healthy treat.

These almond cherry protein cookies are made with almond butter, coconut flour, almond flour, oats and loaded with cherries for a healthy treat.

New rule: all Mondays need to start with cookies.

Particularly, Mondays when you go from an awesome weekend with new friends, tons of fun exercise, great food and more swag than you know what to do with to being stuck in an over air-conditioned work conference in the middle of a corporate park while in one of the most beautiful cities in the country in a short 47 minute drive.

I tried to mentally prepare.

It didn’t work.

Cherry and almond protein cookies

I made these protein cookies last week in preparation for this trip knowing that if I rely on conference food I’ll be served sugar laden pastries with suspect jelly in the middle for breakfast, tollhouse ice cream cookie sandwiches for a snack and some cream doused pasta dish for lunch.

I can usually find better breakfast and lunch options with some success, but finding a decent snack that tastes good and has something besides sugar as the main ingredient is no easy feat in a convention center.

Protein cookies with almond and cherries

To give you some idea of my priorities when traveling…

Things I forgot to pack for this past weekend? Sunscreen, sunglasses, an outfit for the plane ride home, enough socks and business cards.

Things I didn’t forget to pack for this past weekend? These almond cherry protein cookies.

They’ve got 10g of protein each and they’re filled with goodies like almond butter, cherries and walnuts.

They’re sweet enough to feel like a treat around 2pm when everyone is flocking to the ice cream sandwich social break and healthy and hearty enough to double as breakfast in a pinch.

I almost made a batch of these triple chocolate protein cake bars or this high protein cinnamon cake recipe but in the end decided on creating something new with these almond cherry protein cookies.

I’m not mad about it.

Protein cookies

If only they could replace the booth, the heels and the business talk with a cabin, sneakers and a hike.

If you love protein cookies, try one of these protein pancake recipes too!

Perfect Protein Pancakes
Chocolate Protein Pancakes
Pumpkin Protein Pancakes

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
No ratings yet

Almond Cherry Protein Cookies

Servings: 8 servings
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Almond cherry protein cookies
These almond cherry protein cookies are made with almond butter, coconut flour, almond flour, oats and loaded with cherries for a healthy treat.

Ingredients 

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup rolled oats
  • 1 scoop vanilla whey protein powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons dried cherries, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almond butter
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat.
  • Mix all dry ingredients together in a large bowl.
  • Whisk together all wet ingredients in a small bowl.
  • Pour wet into dry and mix with a spatula until fully incorporated.
  • Drop cookie dough onto baking sheet in large spoonfuls.
  • Bake for 12-15 minutes. They'll still be soft to the touch, but starting to brown on the bottoms.
  • Let cool on sheet for 2-3 minutes before transferring to cool completely on a wire rack.

Nutrition

Serving: 1SERVINGCalories: 187kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 41mgSodium: 235mgPotassium: 111mgFiber: 4gSugar: 4gVitamin A: 198IUVitamin C: 0.2mgCalcium: 57mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
TRIED THIS RECIPE?COMMENT + RATE BELOW!
Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




50 Comments

  1. Yessss. I love cookies like I love cake. These look fantastic! I hope you’re having a good rest of your trip in CO!

  2. DEFINITELY making these- I love this recipe!! And have I told you how beautiful your photographs are??? Wow.
    It was so great meeting you this weekend… I can’t wait to do it all again next year! Hope you’re recovering well. :)

  3. Monday’s are definitely a good day for cookies. I am having such a hard time finding dried fruit without added sugar! Might have to make a Whole Foods trip soon. Glad you had fun at Blend. It sounds like a great time. Maybe next year!

  4. Hi Gina! I just stumbled upon your blog. I love it here! So many mouthwatering recipes I want to try. I’m a runner too. :)

    These cookies look incredible. I”ma lways looking for new recipes to add to my sweet + healthy recipe list!

  5. I was thinking about some way to make protein cookies today because I was craving something like that! These look like the perfect fix :) I’m excited to try them out soon! What protein powder do you use by the way?

  6. I just found your site from fitfluential on twitter and pinned your recipe. It looks really good and I definitely want to try it!

  7. Hi Gina,
    I came across your blog via Foodgawker and have made several of your recipes. Your blog is definitely on my list of weekly blog-readings! These cookies look absolutely delicious- I can’t wait to make them! Thanks a bunch!!!

    Jennifer

  8. Those look delicious!! And I love the ingredient list – and even more so, LOVE that there is ZERO added sugar. I will definitely be making these soon :)

  9. I am horrible about packing, I always forget something. But you remember the most important! These sound wonderful! And I have everything in my pantry to make them :)