Peach Coconut Almond Flour Muffins

These paleo peach coconut almond flour muffins are a delicious and healthy snack.

I can’t even remember what it was like to have a choice about what to make for lunch, dinner or snacks in the dead of winter with barely anything in season, because for the past 2 months I’ve been hopping from one CSA inundation to the next.

Lately, peaches. Lots of them.

I had grand plans of using a bunch in this recipe but then I got to dicing and mixing it all together and it really only called for a whole whopping 1 peach.

Peach coconut almond flour muffins

Delicious recipe? Yes. But not really what I had in mind for making a dent in the 15 or so fuzzy things on my counter.

Peach coconut and almond flour muffins

These are another addition to the growing paleo baked goods list I’ve got going over here. I can’t seem to stop myself. I’ve been grinding almonds every week and haven’t touched regular flour in over a month. The crazy thing is, I don’t miss it at all. I actually prefer the heartier texture of almond and coconut flours lately. My wallet would like you to know it begs to differ.

I’m finding these concoctions to be so much more filling and satisfying too. And taste wise, they’re full of flavor and super moist. It’s hard to miss wheat based stuff when the alternatives are getting such high marks all around. And now I feel like an Olympic sports announcer.

Yesterday, I attempted deadlifts in our WOD for the first time in over a year since throwing my back out (wow, crappy pictures) badly last summer doing them. With proper form and 4 weeks of CrossFit under my belt, I maxed out at 150 pounds. Nothing crazy, but 75 pounds heavier than the weight I used when I hurt myself last year. I feel strong. It might sound kind of ridiculous to say these muffins assisted in that lift, but the more I move towards this paleo way of eating, the more progress I see in my fitness.

Almond flour muffins with peach and coconut

And if progress means peach and coconut muffins, I’m in.

Serves 8     adjust servings

Peach coconut almond flour muffins

Cook Time 25 min 2017-05-25T00:25:00+00:00Prep Time
Preparation 10 min 2017-05-25T00:10:00+00:00Cook Time
Total Time 35 mins 2017-05-25T00:35:00+00:00 Total Time

These paleo peach coconut almond flour muffins are a delicious and healthy snack.

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened shredded coconut flakes
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/4 cup melted coconut oil
  • 1/2 banana, mashed
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 2/3 cup peeled and diced peaches, plus more for topping

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease a muffin tin or line with muffin cups.
  3. Combine all dry ingredients in a large bowl.
  4. Whisk together all wet ingredients in a separate bowl.
  5. Add wet to dry and fold together.
  6. Scoop mixture into muffins tins, filling about 3/4 of the way.
  7. Top muffins with more diced peaches (you can also sprinkle more coconut flakes on top too)
  8. Bake for about 25 minutes.
  9. Remove from oven and carefully transfer to a cooling rack.

 

43 Comments

  1. Jennifer @ Peanut Butter and Peppers

    Another great healthy recipe and I love that no sugar was added. I’m slowly trying to get onto the Paleo way of baking, but my family doesn’t care for it. They need lots of sugar!! I love using rolled oats, coconut flour and almond flour in my baking. I agree that it gives it more texture and a great taste. Love the muffins. I’ll have to give this recipe a try!!!

    Reply
  2. Michelle Hunt (@PeachyPalate)

    I’m totally in love with coconut flour! My first coconut pancake recipe is coming this weekend but I’m excited to try baking with it! The flavour is incredible!!! These look lovely! I’m also a huge fan of buckwheat and chickpea flour as wheat and grain free alternatives!

    Reply
    1. Running to the Kitchen Post author

      Grrr…still had to rescue you from spam. I have no idea how to convince Akismet you’re not!

      Reply
  3. Katie

    All my favorite things together in one muffin….it seriously doesn’t get better than peaches + coconut + almonds. You are a genius. (Oh, and feel free to send some of those peaches my way)

    Reply
  4. Cait's Plate

    I love baking paleo – it’s so much fun. I got on a total streak for a while there. Could not be stopped. Haha.

    Reply
  5. lauren @ the talking kitchen

    I was thinking the almond flour might get a little pricey, but I like the nutty texture and flavor, plus its fun to cook outside the box.. paleo I think I can get down with, it’s the crossfit I’m afraid would break my weak little wrist, push ups leave me sidelined for days.

    love the flashback to old pics, i recently went through mine and wanted to delete them all, but it’s nice to see how far we’ve come. :)

    Reply
  6. Kat

    I think I’ve come up with a solution. I’m going to give you a bunch of pre-stamped boxes with little coolers inside and when you’re making food like this, you just put half in the mail and send them my way. You don’t have to eat all of these and I do. Win-win.

    Reply
    1. Running to the Kitchen Post author

      You could try more applesauce but since it’s unsweetened, I’d add maple syrup or honey in addition otherwise they will be pretty bland.

      Reply
  7. Heidi @ Food Doodles

    These are so pretty! I still have yet to try paleo baking but the way you describe it I’m sure I’d enjoy it. I should really try it, I think I have everything I need… I so wish we had a CSA here, I’d be the first to sign up! But I know what you mean about options, jeez I love summer and fall for the produce :) So awesome!

    Reply
  8. Pingback: Peach Almond Muffins | Peach Muffin Recipe | Two Peas & Their Pod

  9. Megan

    Mmmmmmmm…. they are soooooo delish!!! I added about 1/4 cup of honey and it gave them the perfect amount of sweetness!!! the bananas and peach are great together :)
    My only complaint and this has nothing to do with the recipe, but the muffins totally stuck to my pan. Do you have a secret to not have them stick? i’ve made other muffins before and they didn’t as much :( I think they stuck more becuz these muffins are so moist …???

    Reply
  10. Amelia

    Just made these this morning with diced apples instead of peaches. Still YUMmy! Wondering if you use blanched almond flour for this recipe. I used unblanched almond meal and the batter was dry even with 1 banana and extra applesauce. They still turned out great though!

    Reply
      1. Amelia

        Thanks, Gina. Almond and coconut flours are easier to deal with in some ways than regular wheat flour, since there’s no gluten to contend with :)

        Reply
  11. Pingback: A guide to peaches - Running to the Kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *