2/3cuppeeled and diced peachesplus more for topping
Instructions
Preheat oven to 350°F degrees.
Grease a muffin tin or line with muffin cups.
Combine all dry ingredients in a large bowl.
Whisk together all wet ingredients in a separate bowl.
Add wet to dry and fold together.
Scoop mixture into muffins tins, filling about 3/4 of the way.
Top muffins with more diced peaches (you can also sprinkle more coconut flakes on top too)
Bake for about 25 minutes.
Remove from oven and carefully transfer to a cooling rack.
Notes
These are not an overly sweet muffin. If you prefer a sweeter muffin, add some honey to the ingredients. These will only be as sweet as your peach and banana are.