Smashed white bean and kale quesadillas with creamy bbq dip

These smashed white bean and kale quesadillas served with a creamy BBQ dip are the perfect meatless meal for a light dinner.
white bean and kale quesadillas

I spent last week at my mother in law’s in Florida lamenting the fact that I have to drive 40 minutes to the closest Whole Foods while her kitchen was stocked with delicious fruits, vegetables, sustainable meats and the like from her store 5 minutes down the road.

Then yesterday, I finally made it to the newly opened 40 minute away store by me and pushed my cart around each aisle as 2 little voices carried away on my shoulder.

Voice #1: “Oooh, look! Black spaghetti. How cool!”

Voice #2: “Um, there’s 8.8oz of that stuff in the package and the price tag says $6.59. Get a grip, Gina.”

white bean and kale quesadillas with creamy BBQ dip

Voice #2 won out for the most part but I did somehow get suckered into some perfect looking red leaf kale, an assortment of pick your own mushrooms, mangos, local organic grass fed skirt steak, the kimchi bar and kombucha…for $71.

Ok, maybe there were a few other small items. But $71?! There were 2 bags, but I’m pretty sure the cashier just did that to make me feel better because it easily could’ve all fit into 1.

So here’s my question, do people actually shop at Whole Foods regularly? Like, “oh, we’re out of milk and eggs, let me just pop into Whole Foods real quick!” Because I’m pretty sure we’d be bankrupt in about 2 months if that were the case.

Kale quesadillas with white beans

So these quesadillas are brought to you by my little ghetto produce store’s tuscan kale ($1.39 vs. whole foods $3.49), a can of non-organic (ah, the horror!) cannellini beans (Goya $0.99), some seriously sharp Cabot cheddar cheese they so graciously sent me (free) and Trader Joe’s whole wheat tortillas ($2.69).

Because I’d rather have money left over for more vacations than eat exorbitantly priced (albeit cool) black spaghetti.

Smashed white bean and kale quesadillas with creamy bbq dip
 
Prep time
Cook time
Total time
 
These smashed white bean and kale quesadillas served with a creamy BBQ dip are the perfect meatless meal for a light dinner.
Author:
Recipe type: quesadilla
Serves: 2
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 shallot, minced
  • 1 15 ounce can cannellini beans, drained and rinsed
  • salt & pepper
  • 4-5 leaves tuscan kale, stems removed and cut into thin strips
  • 2 cups grated sharp white cheddar cheese
  • 2 whole wheat 10 inch tortillas
  • ¼ cup plain yogurt
  • 2 tablespoons BBQ sauce
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Once hot, add the shallots, beans, salt & pepper and cook for about 5 minutes until the shallots are softened, stirring occasionally. Transfer mixture to a small bowl, mash with a fork or potato masher and set aside.
  3. Place the tortillas in a microwave with a damp towel on top and microwave for about 20 seconds to soften.
  4. Place one tortillas in the skillet, sprinkle the entire tortilla with cheese then spread the bean mixture on only one half of the tortilla. Top with half the kale, then sprinkle a bit more cheese on top of the kale. Fold the tortilla in half, press down and cook for about 1-2 minutes per side until golden brown.
  5. Transfer the tortilla to a cutting board and cut into four pieces.
  6. Repeat with the other tortilla and remaining ingredients.
  7. To make the dip, combine the yogurt and BBQ sauce in a bowl and stir together.
  8. Serve warm with the dip.

 

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Comments

  1. 1

    says

    Holy yum! This looks fantastic! So full of goodness too! Perfect runner food, and perfect for when I begin my serious nutritional knuckledown next week! YUm!

  2. 9

    says

    I agree with you. It’s so sad that “good quality” food has to be so crazy expensive. I have some basic principles regarding food shopping… I prefer organic milk; organic, cage free eggs; and organic grass fed beef (which we buy rarely coz of the $)… as for produce, we mostly never eat any veggies raw, so we don’t buy organic produce. As for fruit, I only buy organic if I eat the skin (i.e. apples), everything else, nah.
    I would rather fo for these homemade “ghetto” quesadillas than the Whole Foods food bar.

  3. 10

    says

    These quesadillas look so good! I love a non traditional twist on a ‘dilla any day. And what a fun add in with the beans!!!

    And Whole Foods is scary..b/c I always end up spending a gazillion dollars. And I forget how I did it. I just get completely sucked into the store and wake up once I’m back in the car gasping at the receipt!!

  4. 15

    Cathy says

    This post is so funny Gina. Believe it or not I have found bloggerss who say they shop at Whole Foods for most items. Guess they are rolling in the $$$$. Going to Whole Paycheck is a treat for me. I shop at our local HEB in Texas.

  5. 16

    says

    I agree! I always drive past Whole Foods and their equivalents to make it to a family-owned and operated “farmer’s market-like market” that focuses on local produce, meat and dairy. Everything is amazing, and it’s only a fraction of Whole Foods’ prices. Also, I have no shame in admitting that most of my pantry items come from Aldi’s. You’d be surprised with how many good quality products you can find when you are willing to separate quality from brand names, and you let the food speak for itself!

    • 17

      Running to the Kitchen says

      couldn’t agree more! I’ve been meaning to check out Aldi’s for some time now.

      • 18

        says

        I say go for it! Many people don’t realize Aldi’s actually owns Trader Joe’s (not that TJ is fancy or anything) and the quality of their products are comparable. Pantry items are good (beans, canned veggies, tomatoes and tomato sauces, sugar, flour, pasta and oatmeal). Their non-fat plain yogurts (regular and Greek) are really good, as well as some cheeses. They actually have good beef (steaks, roasts and ground), but I don’t buy their other meats or cold cuts because they are either processed or have too much salt. Their cooking ware is pretty decent. Produce is hit or miss (more misses than hits), so I usually avoid it.

  6. 22

    says

    Totally making these for an uncommon Cinco de Mayo. And we shop at whole foods for almost everything. I did it when I was a poor grad student on a stipend too. Just go with a list, don’t buy prepared things, and don’t impulse buy. Even buying all organic my grocery bill is lower than my friends. It is possible!

  7. 25

    says

    ok and I have to comment on Whole Foods. . I only shop there when I absolutely need something that I can’t find anywhere else. . now, this isn’t because I don’t want to. . my eyes light up whenever I’m there and I always end up spending $71 on like 6 things. . just like you. I shop regularly at my local grocery, Metcalfe’s, which actually sells a lot of local produce from local growers here in Wisconsin. . which I love. otherwise, the other more chain grocery stores aren’t that great. The produce is bad and wilted. . so if I only had the choice of that vs. Whole Foods, you’d better believe I’d be saving money elsewhere to make up for the crazy amount I’d be spending at Whole Foods.

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