Bacon and asparagus fried couscous

This bacon and asparagus fried couscous is pan fried in bacon fat for a delicious spin on fried rice.

Let’s talk about things that don’t go together so well:

Jager shots and daylight savings time.

Fried couscous with bacon and asparagus

Not that Jager shots are an acceptable alcoholic choice any time at almost 32, but the night you lose an hour of sleep is pretty much one of the worst times one can pick. Three times over nonetheless.

Couscous with bacon and asparagus

Not surprisingly, I woke up in a fog yesterday morning craving a bacon, egg and cheese sandwich from a deli but since it probably wasn’t a good idea for me to get in a car to make that happen, I decided on this instead. Really, it was just the bacon grease I was after anyway.

Pan fried couscous with crispy bacon and asparagus

If you like fried rice (and um, who doesn’t?) you’re gonna want to try this. Simple Israeli couscous gets pan fried in bacon grease until it starts to get crispy and golden. And since it’s tossed with asparagus, the bacon doesn’t count. Isn’t that how food math works?

5.0 from 4 reviews
Bacon and asparagus fried couscous
 
Prep time
Cook time
Total time
 
This quick and simple bacon and asparagus fried couscous is pan fried in bacon fat for a delicious spin on fried rice.
Author:
Serves: 2
Ingredients
  • 1 cup Israeli couscous
  • 4 slices bacon, chopped
  • 1 cup chopped asparagus (about 4-5 stalks)
  • 1 green onion, chopped
Instructions
  1. Add the chopped bacon to a large skillet over medium heat and cook until crispy.
  2. Meanwhile, bring a medium sauce pan filled with water to a boil. Once boiling, add the couscous and cook for 4-5 minutes until al dente.
  3. Once the bacon has cooked, add the chopped asparagus and cook for about 1 minute.
  4. Drain the couscous and add it to the pan with the bacon and asparagus. Toss the couscous mixture to fully coat with the bacon grease. Cook, stirring often with a spatula for another 3-5 minutes until the couscous starts to "toast" and turn golden brown.
  5. Garnish with the green onion and serve with a fried egg (or two) if desired.

 

share it on →
Facebook Twitter Pinterest Email Stumbleupon

Comments

  1. 4

    says

    Other than the egg, I make a pretty similar dish! Love the combination of bacon and asparagus with couscous, although I usually end up making it into risotto instead1 Thanks for the suggestion, I have never tried the larger couscous. Does it taste any different?

  2. 7

    says

    This looks so good. I’m guessing the yolk makes this very creamy. Yum. Pinning and making this weekend.

    XOXO,
    Erin
    thevaughnlife.us

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

Current ye@r *