Spicy cinnamon roasted chickpeas

These spicy cinnamon roasted chickpeas are a definite crowd-pleaser for parties and a delicious snack.
Spicy cinnamon roasted chickpeas

Let’s count the ways in which yesterday was bizarre.

1. I woke up 30 minutes before my alarm clock and getting out of bed didn’t actually sound like some sick form of ancient torture. Mornings are usually fun around here, can you tell?

2. The work day consisted of 4 conference calls that were actually productive (a highly abnormal occurrence in my job the business world).

3. Ulysses came home from work and declared that we do “a financial analysis”. Um….ok?

4. We let Ginger out after dinner and she came back to the door with a potato. She had no desire to eat it. She just dropped it on her bed as if to say “here mom, I brought this for you. I know you like them.” I laughed at the incredible weirdness of that whole situation for at least an hour. Apparently the neighbors must keep potatoes outside? wtf?

5. I ate a smoothie and an entire can of roasted chickpeas for dinner (while doing aforementioned financial analysis).

Spicy roasted chickpeas

So….chickpeas…roasted. Why the hell haven’t I tried these little nuggets of deliciousness sooner?!

And, who the heck actually determines the “servings per…” on food products? Because after eating an entire 15oz. can of these for dinner, I can assure them their 3.5 servings per can is off.

Way off.

Cinnamon spice roasted chickpeas

Especially when you roast them in a spicy cinnamon mixture that tastes like a cross between bar nuts and apple pie. Sound weird? Yes. But for every fleck of spice, there was an equal fleck of cinnamon and it friggin rocked my taste buds off.

Spicy roasted chickpeas with cinnamon

So much so that I didn’t even want to poke my eyeballs out while evaluating our assets and liabilities.

Spicy Cinnamon Roasted Chickpeas
 
Prep time
Cook time
Total time
 
These spicy cinnamon roasted chickpeas are a definite crowd-pleaser for parties and a delicious snack.
Author:
Serves: 2
Ingredients
  • 1 15oz. can chickpeas, drained and rinsed
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon cinnamon
  • ¼ teaspoon coriander
  • ¼ teaspoon cloves
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon smoked paprika
  • 1 tablespoon parsley, finely chopped
Instructions
  1. Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
  2. Combine all ingredients except parsley in a small bowl and toss to fully coat.
  3. Spread chickpeas out on baking sheet and roast for 30 minutes, tossing 2-3 times.
  4. Once roasted, sprinkle with parsley and pour into serving bowl.

 

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Comments

    • 4

      Running to the Kitchen says

      I didn’t bother peeling, but some of the “skins” came off when I dried them after rinsing. So maybe like “half peeled” :)

  1. 6

    says

    Yum, this spice combo sounds delicious – I love roasted chickpeas. Oof, the whole can? My tummy can’t hang with that ;)

    Years ago, I had a neighbor that would leave sweet potatoes in their yard to feed the deer – maybe that’s what is going on near you. Or maybe Ginger has planted a secret garden.

    • 7

      Running to the Kitchen says

      There are a TON of deer around here. Maybe…
      Although the thought of Ginger having a secret garden is way more fun to imagine ;)

  2. 12

    says

    Wow! Love all these ingredients… I never thought of using cinnamon in chickpeas. This sounds very interesting and very good… Nice picture with the spices around the peas. :)

  3. 13

    says

    I can make a can of these and eat an entire batch at a time. I do one called cinnamon and sugar roasted chickpeas and basically I eat half the tray after they’re coming out of the oven while Im supposed to be putting them in a bowl for later :)

  4. 16

    says

    Roasted chickpeas are incredible. I’ve been wanting to make a new version (other than my go-to bbq chickpeas) – the cinnamon sounds awesome!

    Love that potato story. Olive went through a phase where she kept stealing potatoes, but unfortunately, it was out of my pantry. And she was trying to eat them raw, not bring them to me.

  5. 17

    says

    Those look amazing! I have always wanted to try roasting chickpeas but didn’t know if they would be worth it. I now HAVE to try them!

  6. 20

    says

    I typically find that anything covered in a spicy cinnamon mixture hits the spot!! wink wink….I love posts that have my name in them. I eat chickpeas almost every day, but have never eaten them like this so looks like I’m gonna have to make ANOTHER one of your recipes. You are soo good for my kitchen.
    And since you mentioned Ginger (another awesome spice girl like me) you have to see this!
    http://eatpraytri.wordpress.com/2012/02/17/friday-faves-217-its-a-dogs-life/

  7. 21

    says

    Wow. I’ve had cinnamon-sugar roasted chickpeas and “spicy” roasted chickpeas but never a combination like this. It sounds so delicious!
    And I’ve definitely eaten an entire can in one sitting before. No shame! “Serving sizes” are ridiculous anyways…I mean, who only eats 2 tbsp of hummus?

  8. 22

    says

    Yeah, 3.5 servings is ridiculous. There’s absolutely no way one tiny can of chickpeas could satisfy more than 3 people. Especially not 3 people who love chickpeas as much as this chick does. And now that you posted this recipe, I think I may have a whole new favorite way of eating them by the handful. This sounds awesome! I love the idea of roasted chickpeas that taste like bar nuts and apple pie. Obviously a winning combination. And as luck would have it, I happen to have a can just waiting to be cracked open in my pantry right now. Woohoo!

  9. 26

    Iris says

    I made these last night. So good. You’ve ruined chickpeas for me! I don’t think I can have them un-roasted and un-spicy again :)

Trackbacks

  1. [...] this post that starts with my breakfast from yesterday. Nada.So instead, let me update you on my spud finding pup. As if bringing a potato inside wasn’t weird enough last week, guess what she came back with [...]

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