You ate what?

by Running to the Kitchen on January 18, 2012

Hey, hey it’s another what I ate Wednesday! This is the one in which I eat totally random, unglamorous food, mostly photographed with an iPhone. Well, besides lunch. There was bacon at lunch. Bacon is glamorous.

 

Breakfast:

breakfast v2 (635x800)

Hey, ugly leftover steel cut oats. You were quite tasty doctored up with some toppings to help keep me full a bit longer. Also, Ulysses was kind enough to cut me half a grapefruit. I love grapefruit, but 99% of the time will pass it up because I’m too lazy in the morning. What you don’t see here is the best part of my day my normal 2 cups of coffee. The filter collapsed while brewing unbeknownst to me and the last swig was a nice mouthful of coffee grinds. Yum.

Lunch:

lunch

If you follow me on instagram, you might have some idea of what this is. If not, you’ll find out tomorrow. There was bacon. It was delicious. I really hope Ulysses didn’t eat it all for dinner (I’m traveling) because I really want some when I get home today.

Dinner:

figs

Yep, this is for real. At 4:45pm nonetheless. I had to leave to drive upstate for the night for a work meeting today and knowing there is absolutely nothing between my house and Oneonta, NY worth stopping for, I decided to fill myself up with random snacks before I left.

Edamame dip, yogurt with some toppings and pretzels with this amazing raspberry honey mustard dip that I would marry if I could. It was part of a gift basket at Christmas and it’s almost gone so I looked up the company that makes it and found out it’s $9+ for that jar. Do you see how small that jar is? Expect a homemade attempt at recreating it soon.

Snack/Dessert:

figs1

Because no 2+ hour car ride should be without a snack. I made these the other day with a bag of dried figs that tasted off. The figs just tasted straight up weird. So, I covered them in chocolate because obviously, chocolate is the answer to all life’s problems. Guess what? They’re “fixed.” I had no problem popping 4 or 5 of these while driving.

And that’s a wrap folks. Happy Wednesday, happy eating and get excited for tomorrow, it’s gonna be a gooood one!

{ 19 comments… read them below or add one }

1 Kat @ living like the kings January 18, 2012 at 8:28 am

The chocolate covered figs look delicious!

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2 Corinne January 18, 2012 at 8:52 am

What’s in your oats, I think it looks so yummy not ugly at all! Haha you’re so right, when in doubt about a food cover itnon chocolate and it will probably taste better!
How do you find the time to bake and cook all this amazing food AND have a full time job?!

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3 kari @ Running Ricig January 18, 2012 at 9:04 am

I can’t believe you haven’t eaten since 4:45 yesterday. I think I’d be about ready to pass out. I eat pretty much right up until I go to bed.

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4 chelcie @ chelcie's food files January 18, 2012 at 10:41 am

chocolate covered anything will definitely fix the problem!

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5 Julie @ Table for Two January 18, 2012 at 10:56 am

i can’t wait for that bacon pasta recipe of yours — looks amazing! such a great photo :)

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6 katie @KatieDid January 18, 2012 at 11:18 am

looking forward to the bacon recipe (duh!), it looks really tasty. Safe travels for your work trip!

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7 Averie @ Love Veggies and Yoga January 18, 2012 at 11:31 am

The figs look AWESOME! I could use 4 or 5 of those too!

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8 Claire @ Live and Love to Eat January 18, 2012 at 11:37 am

If only we could fix all of life’s problems by covering them in chocolate…

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9 Christina @ The Athletarian January 18, 2012 at 1:56 pm

Ahhh chocolate!!! I would cover everything in it if I could! Al off your eats look delicious, even your random dinner assortment :)

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10 Tina @ Best Body Fitness January 18, 2012 at 3:55 pm

I need a tshirt that says chocolate is the answer to all life’s problems! haha!

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11 emily January 18, 2012 at 7:54 pm

Your breakfast is so colorful and beautiful! I would gobble that up in a heartbeat.
And chocolate is one of life’s greatest treasures. (:

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12 Chelsea @ One Healthy Munchkin January 18, 2012 at 9:43 pm

I love your idea for the figs! :D Why have I never thought of that?!

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13 Julianna @JuliBananna January 18, 2012 at 9:50 pm

your oats look delicious!! i always prep my steel cut oats the week before and then reheat them during the week. and anything involving bacon? yum. :) happy wiaw!

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14 Kate (What Kate is Cooking) January 18, 2012 at 11:36 pm

For a second, I thought those were eggs on top of your oats! They’re bananas, right? Not sure how I feel about hardboiled eggs and oatmeal together, haha.

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15 Running to the Kitchen January 21, 2012 at 11:44 am

haha, yes definitely bananas!

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16 Jessica January 19, 2012 at 12:40 am

The dip sounds delicious! Thanks for sharing the link, I can’t wait to try it at home :)

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17 Jennifer @ Peanut Butter and Peppers January 19, 2012 at 9:38 am

Oh yum, everything sounds so delicious! I really need to make your Edamame dip.

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18 Ruth January 20, 2012 at 6:46 am

I think you may have just given me a way to get hubby to like figs!!!
Will def give this a go!

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19 Dave January 20, 2012 at 6:49 am

Nice, the edamane bean dip sounds great!

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