Reese’s has nothing on me

by Running to the Kitchen on November 2, 2011

I can’t believe it’s Wednesday already. Being without power on Monday kind of made it feel like an extra weekend day. It’s almost hard to complain about not having heat and lights when that’s the case!

 

 
The interesting factor of my meals definitely decreased throughout the day yesterday. A combination of running 11 miles and expending way too many brain cells on blog technical issues will do that to you. Sorry for the incredible slowness of the site for much of yesterday. I think I’ve got it fixed now. *Fingers crossed.*
 
Breakfast:
 
IMG_2938 (565x377)
 
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I was so excited for breakfast. Ever since Ashley posted her most recent buckwheat/cornbread bake that involved pumpkin I’ve been wanting to make it. It also gave me an excuse to use my cute new leaf bowl which got me way more excited than it should’ve. Verdict? Amazing. Not that I expected anything less, that girl knows breakfast!
 
On to lunch:
 
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Mushroom, kale, tomato and gorgonzola frittata. Yum. Smile Frittata’s are so easy. I honestly think it’s easier to make this than a sandwich. Granted, you have a pan to wash but it’s totally worth it.
 
And then I did what any normal person does the day after Halloween. I made my own peanut butter chocolate cups. I place full blame on Julie, Ashley and Lindsay for this. Try reading 3 different delicious posts about chocolate and peanut butter in the morning and not end up wanting some. Impossible.
 
My solution:
 
use 4 v2
 
The homemade Reese’s. Except I added almonds. Smile
 
Nov 1
 
So simple, so delicious. Perfect fuel for an 11 mile run. I credit these bad boys for improving my average pace 6 seconds from last week’s 10 miler. Winking smile Sugar high!
 
Last but not least, my lame but tasty dinner:
 
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Trader Joe’s butternut squash ravioli with what else but broccoli! I absolutely loved these ravioli but Ulysses found them too sweet. They probably would’ve been better in a brown butter type of sauce rather than marinara but that would’ve required effort. Effort that I did not have after 11 miles.
 
And that’s a What I Ate Wednesday wrap folks. I’ll leave you with the super simple mock Reese’s “recipe.” Be like Nike and just do it.
 
Wannabe Reese’s Peanut
Butter Cups (with
almonds)
 
Yield: 4 individual cups
  • 3 oz. semisweet chocolate
  • 2 tablespoons peanut butter
  • 5 almonds, finely chopped (optional)

Directions:

Spray a mini muffin tin to grease. Melt chocolate in microwave and spoon it into the bottom of 4 mini muffin tins in the pan. Next layer the peanut butter on top (you can melt this a bit in the microwave too to make it more “spreadable.”) Sprinkle almonds next if using. Spoon final layer of chocolate on top and try and smooth out as best you can. Pop muffin tin into the freezer for at least 20 minutes. Loosen with a knife and pop out pb chocolate cups. Store extras in the freezer.

{ 30 comments… read them below or add one }

1 Jo (livingmintgreen) November 2, 2011 at 8:15 am

Yum!!! I’ve been making a list of ‘desserts to make’ & PB cups are on there!

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2 Ashley November 2, 2011 at 8:20 am

Oh my goodness!! Your PB cups look insane!!! I loooove how thick they are!! I also love your leaf bowl + that you made my latest breakfast already. One of my favorites. :) Have a good one!

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3 Matt @ The Athlete's Plate November 2, 2011 at 8:40 am

I want that lunch.

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4 Tiff @ Love Sweat and Beers November 2, 2011 at 8:46 am

I want all of your meals! Maybe I’d actually deserve them a bit more if I actually put in a 10-mile run. haha Maybe one day… :)

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5 Anna @ On Anna's Plate November 2, 2011 at 8:55 am

Dang– those are the easiest pb cups I’ve ever seen!! And I LOVE your leaf bowl!!

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6 Amanda November 2, 2011 at 8:57 am

Your meals look great! I also gave in to cravings for pb cups the other week and added a layer of pumpkin butter to mine. Here’s the link if you want to check them out:

http://www.picklesnhoney.com/2011/10/19/pumpkin-peanut-butter-cups/

So good! They did not last long. :)

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7 Cait's Plate November 2, 2011 at 9:02 am

Oh. my. gosh. I would absolutely DEVOUR those!!! They look so incredible!

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8 Lindsay @ biking before bed November 2, 2011 at 9:20 am

Can I come live at your house… Now that you have heat:) your whole day of eats looks delicious! I love the leaf bowl. And congrats on your awesome peanut butter and chocolate fueled run!

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9 Holly @ The Runny Egg November 2, 2011 at 9:55 am

I think your dinner looks great — I love pasta mixed with broccoli and topped with marinara — we probably eat that 1-2 times a week.

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10 Julie @SavvyEats November 2, 2011 at 10:05 am

YUM. These look delicious!

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11 Michelle@Peachy Palate November 2, 2011 at 10:09 am

That dinner looks far from lame! and your reese’s cups look incredible!

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12 Fran@ Broken Cookies Don't Count November 2, 2011 at 10:16 am

The frittata looks delicious!

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13 Cat @Breakfast to Bed November 2, 2011 at 10:27 am

I could eat those. yup.

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14 Rosa - Fitness, Food, Fulfilled November 2, 2011 at 12:02 pm

How did you know that peanut butter cups were my favorite? And these look heck of easy to make! Yummy!

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15 Hayley @ Oat Couture November 2, 2011 at 12:42 pm

I’ve been trying sooo hard NOT to make peanut butter cups but now i’m home alone and I have no one to reign me in I see some in my very near future!!! Thanks for tipping me over the edge! Ha!

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16 emily November 2, 2011 at 12:58 pm

I’m so jealous of your leaf bowl! Adorable and festive.
All of your meals sound so delicious and I’ll definitely be trying your reeses recipe very soon! The pictures have me drooling. :)

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17 Jen @ Light Enough to Travel November 2, 2011 at 1:22 pm

Ohhh my gosh, yum! I’m seriously craving sweets right now and this looks amazing. And darn it, I just got back from TJ’s but now I want those raviolis.

Don’t forget to enter my contest before tomorrow night, Gina! There are 3 other contestants so far!

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18 Running to the Kitchen November 2, 2011 at 3:55 pm

I’ve got my post all planned for tomorrow :)

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19 kari @ Running Ricig November 2, 2011 at 1:39 pm

Literally everything in this post makes me hungry!

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20 STUFT Mama November 2, 2011 at 6:52 pm

Okay, now I HAVE to make these chocolate peanut butter cups. YUM!!!! Your right, after reading about them there’s no way you won’t want one.
My twin boys are huge fans of that butternut squash ravioli from TJs.

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21 Sara @my less serious life November 2, 2011 at 8:33 pm

love love love those wanna be reese’s cups. if i didn’t have a halloween pumpkin full of the real deal i would definitely make a batch.

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22 Paige @ Running Around Normal November 2, 2011 at 9:13 pm

Now those look delicious!!!
And that frittata?! Looks better than any I’ve ever made!

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23 Haley @ Health Freak College Girl November 2, 2011 at 10:31 pm

ahhh your lunch looks so good! and those pb cups…i am currently drooling

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24 Liz @ IHeartVegetables November 2, 2011 at 10:49 pm

Oh. Em. Gee.

I want like every single thing you have pictured there. Those reeses cups look amazing!!!

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25 Koko @ Koko Likes November 3, 2011 at 1:36 am

YUM, love this idea for a quick treat!!

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26 Vien @ We Dare Food November 3, 2011 at 4:59 am

WOW! That’s a great idea for a quick sweet snack!!! I’ve never tried almond butter with chocolate before but I’m sure it’ll taste fantastic! :)

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27 shea November 3, 2011 at 6:18 am

the pb cups look amazing! I think I’ll try 2 batches. one with chocolate and one with carob. right now I’m in my carob phase again. :)

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28 Kat @ living like the kings November 4, 2011 at 12:47 pm

wow YUM if I did a what I ate post, you would see cereal, candy, candy, candy, gold fish, candy, candy bar, chips, banana, apple, candy, candy, leftovers, candy, animal crackers, candy, whatever came out of my pantry in a bowl, candy, sweets, cookies, tea. So gross.

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29 Shannon @ Healthiful Balance November 5, 2011 at 10:41 am

Your eats look awesome, as always! :)

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30 sinddy December 22, 2011 at 10:48 am

you make me hungry now!

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