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Homemade Chocolate Peanut Butter Cups
These homemade chocolate peanut butter cups are a simple 2 ingredient dessert that rival Reese's.
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
homemade chocolate peanut butter cups
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
3
oz.
semisweet chocolate
2
tablespoons
peanut butter
5
almonds
finely chopped (optional)
Instructions
Spray a mini muffin tin to grease.
Melt chocolate in microwave and spoon it into the bottom of 4 mini muffin tins in the pan.
Next layer the peanut butter on top (you can melt this a bit in the microwave too to make it more â??spreadable.â?)
Sprinkle almonds next if using.
Spoon final layer of chocolate on top and try and smooth out as best you can.
Pop muffin tin into the freezer for at least 20 minutes.
Loosen with a knife and pop out pb chocolate cups.
Store extras in the freezer.
Nutrition
Serving:
1
SERVING
|
Calories:
178
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.02
g
|
Cholesterol:
1
mg
|
Sodium:
36
mg
|
Potassium:
175
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
11
IU
|
Calcium:
20
mg
|
Iron:
2
mg