Cherry coconut chocolate chip raw dough balls

by Running to the Kitchen on August 2, 2011

Those sound good don’t they?

They are and we’ll get to them in a second but first, guess who got back on the strength training bandwagon today? Me, me, me!

After 2 weeks off, I felt my back was recovered enough to finally give stage 2 of NROLFW a go and it felt great during the workout. I made sure to focus on keeping my abs tight with each move to stabilize my back. Let me tell you though, it’s a lot more work to have to focus intently on doing that with every.single.rep. but obviously, it’s worth it to avoid re-injury and probably what I should be doing anyway. I also toned down the starting weights. While I knew I could go a little heavier on some of the moves, I want to be smart about getting back into lifting and not strain myself from day 1. I’d rather be able to lift lower weights than hurt myself and be sidelined again.

So far I like stage 2 and the new exercises. The dreaded step-up is one of the two moves that carried over from stage 1 though, go figure. The last move in the workout is the horizontal cable wood chop. I don’t have a cable system that is mid-chest at home so the home gym version says to lay on your back with knees bent and feet flat on the floor and just simulate the movement with a dumbbell or kettle ball. Well, I tried that and I definitely don’t think I’m doing it right because I don’t feel any sort of “burn.” Can anyone out there describe this move better?  I also definitely have a new favorite for this stage, the one point dumbbell row.

one point

source

It feels like warrior 3 in yoga but with a strength element, I love it.

Stage 2 is 8 workouts long so hopefully in about 3 weeks I’ll have an update on progress. Fingers crossed for good health until then!

Now, on to the good stuff.

I took Averie’s method and created my own raw dough ball flavor.

Cherry + coconut + chocolate chips.

use 1

Larabar needs to come up with this cherry + chocolate chip flavor. These taste almost like a combination of their cherry pie + chocolate chip brownie bars except less “datey” and more “doughy.”

use 3

They are perfect for popping a couple after dinner and calling it dessert. They’re also perfect for quick fuel pre-workout. I used them as both yesterday. Winking smile

use 2

This made 15 balls. My mission is to eat them all before leaving for a 36 hour trip to Seattle on Wednesday. For some reason I don’t think it will be a problem.

IMG_1571

 

Cherry coconut chocolate

chip raw dough balls

Method from Averie’s raw vegan chocolate chip cookie dough balls

Makes about 15 balls

  • 1/4 cup almonds
  • 1/4 cup old fashioned oats
  • 1/4 + 1/8 cup dried cherries
  • 2 tbsp shredded unsweetened coconut
  • 1 tbsp chia seeds
  • 3 tbsp dark chocolate chips
  • 1/2 tsp. vanilla extract
  • 1 tbsp agave

Directions:

Process almonds and oats together in food processor until almost a fine flour. Add all other ingredients except chocolate chips and pulse until mixture comes together. Fold in chocolate chips and roll into balls. Keep refrigerated.

{ 28 comments… read them below or add one }

1 Cait's Plate August 2, 2011 at 7:54 am

I want one (or maybe four) of those to have with breakfast this morning – can we make this happen!?!

Looks incredible as usual :)

Reply

2 Tessa @ Amazing Asset August 2, 2011 at 8:25 am

These are looking might tasty. I love making anything with cherries right now.. not only are they delicious but so much cheaper than usual!

Reply

3 Matt @ The Athlete's Plate August 2, 2011 at 8:33 am

Ok these seriously look amazing.

Reply

4 Tiff @ Love Sweat and Beers August 2, 2011 at 8:50 am

Yay! I’m so happy to hear your back held up. Hopefully that move you like will help strengthen it enough to prevent future ouchies.

Reply

5 Holly @ The Runny Egg August 2, 2011 at 8:56 am

I love choc + cherry!

The one point dumbbell row looks tough — I love strength exercises that also focus on balance.

Reply

6 thehealthyapron August 2, 2011 at 9:00 am

Glad you were able to get back in to your routine! I’ve been studying to become a personal trainer and one of the things I JSUT learned is that when coming back from an injury, obviously use lighter weights but also don’t do the max reps. For instance, if it says 15-20 reps…just do 10. This will be a much easier transition for that recovering injury! Hope you keep feeling better!

Reply

7 kari @ Running Ricig August 2, 2011 at 9:10 am

Again, why don’t you work in the CT office? I want to eat these.

Reply

8 Kate (This Place is Now a Home) August 2, 2011 at 9:32 am

Ummm… YUM. I think I actually have those ingredients in my cabinet. What a yummy little dessert treat!!! (And by dessert I mean breakfast, lunch, dinner and snack.)

Reply

9 Hayley @ Oat Couture August 2, 2011 at 9:56 am

Glad your feeling back to normal and able to lift again! :) Those dough balls look and sound amazing but did I hear ’36′ hour trip?! wtf!? That sounds hideous! Very jealous your going to Seattle though! :)

Reply

10 Running to the Kitchen August 2, 2011 at 11:19 pm

Yep, I leave at 9:30am and come back the next day at 9:30pm. Ugh!

Reply

11 Ash @ Good Taste Healthy Me August 2, 2011 at 10:56 am

Yay on feeling better!

Reply

12 Jenny (Fit Girl Foodie) August 2, 2011 at 11:49 am

These seriously look amazing, I love the shredded coconut addition :D

Reply

13 Baking Serendipity August 2, 2011 at 12:02 pm

I loooove raw dough balls, especially in the summer. You are doing awesome things with them! Cherry and coconut…yum!

Reply

14 Emily @ Life on Food August 2, 2011 at 3:02 pm

I know what is on the agenda this weekend for a sweet treat. Looks delicious!

Reply

15 Claire @ Live and Love to Eat August 2, 2011 at 4:07 pm

Yay for a cookie dough recipe without dates! Thanks for sharing! :)

Reply

16 Kate (What Kate is Cooking) August 2, 2011 at 7:44 pm

I’m obsessed with cherries and chocolate together! Definitely making these :)

Reply

17 Jenny August 3, 2011 at 10:54 pm

Wow! This look really delicious and sweet. I have bunch of cherries here! I love chocolate with cherry!

Reply

18 kaceyt @ om&nom August 4, 2011 at 8:38 am

these look absolutely delicious! and they seem so easy…these are definitely going to be on the menu soon!

Reply

19 Averie @ Love Veggies and Yoga August 28, 2011 at 9:16 pm

these look awesome and thanks for mentioning me.

I also have this raw vegan cookie dough bites recipe based on the original, it also uses coconut
http://www.loveveggiesandyoga.com/2011/06/no-bake-coconut-chocolate-chip-cookie-dough-bites.html

I bet the cherries in yours are stellar. Choc + cherries is SUCH a good combo!

Reply

20 Running to the Kitchen August 29, 2011 at 10:05 am

I’ve made that coconut version before too, love it! I haven’t met a raw dough ball I don’t like yet ;)

Reply

21 Natalie A September 19, 2011 at 12:23 pm

I realize this is coming late, but I take a 10 lb weight (go up once you get the hang of it) and kinda start in a halfway squat position with the weight in both hands holding it by my left knee (just the side I start on). Then, I raise it above my right shoulder or past, arms extending so going from knee to opposite raised position, keeping my arms straight. You get a little of a twist in your abs.
(In answer to your “Can anyone out there describe this move better?”)

And these dough balls look awesome! I want to make them for my vacation next week for hiking in the mountains. They look great for a pick me up, while not eating a granola bar every day

Reply

22 Running to the Kitchen September 19, 2011 at 12:32 pm

Better late than never b/c I seriously never figured that move out. Thank you! This makes much more sense now :) The dough balls would be perfect for hiking, hope you make them, they are my favorite combination yet!

Reply

23 Natalie A October 10, 2011 at 10:25 am

Wanted to come back and tell you that I loved them and I will be making them again. I am having trouble finding chia seeds in my store so I omitted them, but would love to add them when I do find them. Also, I had trouble with them sticking together so I used a tablespoon to scoop then knock out onto my counter so they were Energy Domes. Even my husband and 2 year old wanted more. Thanks!

Reply

24 Running to the Kitchen October 10, 2011 at 10:32 am

Yay, glad you liked them! Most natural food type stores will have chia seeds but they’re defniitely not a must in the dough balls. I had a little trouble getting them to stick together too, popping the dough into the freezer for 10-15 minutes seemed to help a bit. I should edit the recipe to say that…

Reply

25 Frieda Anderson December 11, 2011 at 10:19 am

This will be a much easier transition for that recovering injury! Ugh!

Reply

26 Purabi Naha December 25, 2011 at 9:36 am

Yummy balls! I loved these also because I love coconut and the combination of cherry in these is superb!

Reply

27 Megan January 2, 2012 at 2:07 pm

These were super delicious, but even doubling the recipe I only got 15 balls out of it.

Reply

28 Running to the Kitchen January 2, 2012 at 2:15 pm

Guess your balls were bigger than mine? ;) (sorry-couldn’t resist)
I remember these being pretty small though so maybe that’s why. Glad you enjoyed them at least!

Reply

Leave a Comment

{ 1 trackback }

Previous post:

Next post: