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Watermelon Frosty

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A simple, refreshing watermelon frosty drink for summer.

Since it’s the unofficial last “summer” weekend, I figured we’d go out with the most quintessential summer fruit there is.

watermelon frosty

Watermelon.

Watermelon frosty

(oh, look…there I am in the spoon again)

I hope you’re barbequing, hanging out at the beach or chilling at a pool like the rest of the country, but I also hope you have a blender nearby.

This is like a Wendy’s frosty gone fruity. It’s even got that exact same consistency right smack in the middle of being too thick for a straw and too liquidy for a spoon so you either look like an emaciated fish trying to suck it up or a giant slob trying to shove it in your face.

I know you know what I’m talking about. Don’t front.

Watermelon frosty

Just try not to get it all over your white pants you’re rocking out that one last time.

Watermelon frosty

Watermelon Frosty

Yield: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

A simple, refreshing watermelon frosty to celebrate the end of summer.

Ingredients

  • 2 cups frozen watermelon cubes
  • 1/2 frozen banana
  • juice of 1/2 a lime
  • 1/2 tablespoon honey
  • 2-3 leaves of mint

Instructions

  1. Combine all ingredients in blender and blend until incorporated but still thick.
  2. Pour into glass and garnish with more mint and lime.

Notes

Vodka would be good in this. Reallllly good.

Nutrition Information:

Amount Per Serving: Calories: 179Total Fat: 0.69gCarbohydrates: 44.32gProtein: 2.71g

DID YOU MAKE THIS RECIPE?

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