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Tomato Arugula and Ricotta Salata Stuffed Portobellos

These tomato, arugula and ricotta salata stuffed portobellos are a delicious side dish.

So apparently April is fresh Florida tomato month.

Make that reason #456098567 why we should’ve never moved back to NY from Florida.

But since we did, April also marks approximately 6 months since I’ve bitten into a decent tomato. So you can probably imagine my reaction when asked to partner with Florida Tomatoes to come up with a recipe highlighting them.

Um, yes please.

Tomato, arugula and ricotta salata stuffed portobellos

I thought about roasting them, pureeing them, somehow turning them into a dessert even, but at the end of the day, I just got really excited about the possibility of a fresh tomato that actually tasted good and didn’t travel 5,000 miles to get to my kitchen.

So I went with simple. Dressed with some olive oil and balsamic vinegar,  stuffed inside a roasted portobello mushroom and topped with some sharp ricotta salata.

stuffed portobello mushrooms

It was like I time warped into August through a tomato. If only I could somehow figure out how to do that with this weather…

Check out the full recipe on the Florida Tomatoes site here.

*This is a sponsored post on behalf of Florida Tomatoes. I was provided with a sampling of tomatoes and compensation to create and share an original recipe.*

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Tuesday 18th of June 2013

[...]  Tomato, Arugula & Ricotta Stuffed Portobellos by Running To The Kitchen [...]

Alicia@ eco friendly homemkaing

Sunday 7th of April 2013

Oh these mushrooms like amazing! So glad to have discovered your blog!


Friday 5th of April 2013

I was thinking from morning about what gonna to do with the tomato's in the fridge, finally with your post I got the idea, started to cook the recipe. Keep on sharing :-) Thankss :-)

Nutmeg Nanny

Thursday 4th of April 2013

This is such a pretty dish!!! I miss all those tomatoes we got last summer...sigh.

Gina Matsoukas

Thursday 4th of April 2013

tell Art we need him to go back and get some ;)

Ani Danelz

Thursday 4th of April 2013

That looks so fresh and delicious! So excited for farmer's markets and spring flavors!