Winter

Seasonal favorites including apples and pomegranates combine in this chicken and Brussels sprouts salad recipe brought together with a delicious and easy

This cranberry ginger jam is a vibrant seasonal spread that can be used in both sweet and savory dishes.

Consider these air fryer butternut squash halves the easiest yet most delicious way to enjoy the beloved winter squash. Caramelized to perfection with a deeply savory and sweet flavor, they’re side dish perfection!

Traditionally made with sour cream, this dairy-free version of venison stroganoff uses plain coconut yogurt instead. An easy swap that still allows for all the rich creamy decadence of the dish.

This bourbon cranberry sauce brings the holiday staple to the next level! Tart, zesty and bright with notes of orange, caramel and vanilla, this recipe elevates turkey, ham, or any roast it’s paired with.

If you love the sweet tart nature of cranberries, pickled cranberries will quickly become your favorite winter condiment. From topping meats to creating festive drinks and displaying on charcuterie boards, there are endless possibilities!

A banana quick bread recipe but with all the flavors of gingerbread spice! The sweet maple tahini glaze is the perfect topping to this warm and festive holiday bread.

This pomegranate salsa is a wonderfully fresh holiday appetizer. It’s festive and striking in appearance yet super simple to prepare. Perfect paired with both chips as a dip or used as a topping on meats.

Spiced pear oatmeal is a warm and cozy seasonal breakfast with an irresistible sweet and gooey maple syrup caramelized pear topping.

Rutabaga is a wonderful creamy root vegetable that serves as a delicious swap for potatoes in this mashed rutabaga side dish with fresh herb garlic butter.