Winter

Traditionally made with sour cream, this dairy-free version of venison stroganoff uses plain coconut yogurt instead. An easy swap that still allows for all the rich creamy decadence of the dish.

This bourbon cranberry sauce brings the holiday staple to the next level! Tart, zesty and bright with notes of orange, caramel and vanilla, this recipe elevates turkey, ham, or any roast it’s paired with.

If you love the sweet tart nature of cranberries, pickled cranberries will quickly become your favorite winter condiment. From topping meats to creating festive drinks and displaying on charcuterie boards, there are endless possibilities!

A banana quick bread recipe but with all the flavors of gingerbread spice! The sweet maple tahini glaze is the perfect topping to this warm and festive holiday bread.

This pomegranate salsa is a wonderfully fresh holiday appetizer. It’s festive and striking in appearance yet super simple to prepare. Perfect paired with both chips as a dip or used as a topping on meats.

Spiced pear oatmeal is a warm and cozy seasonal breakfast with an irresistible sweet and gooey maple syrup caramelized pear topping.

Rutabaga is a wonderful creamy root vegetable that serves as a delicious swap for potatoes in this mashed rutabaga side dish with fresh herb garlic butter.

Sweet and juicy persimmons are the highlight of this wonderful winter salad with cranberries, prosciutto, goat cheese and toasted pecans.

Enjoy this simply prepared sweet dumpling squash that’s roasted until caramelized, golden and tender then drizzled with a mouthwatering maple dijon tahini sauce. Seasonal eating at its absolute best!

Sweet and creamy buttercup squash soup combined with mellow Thai flavors of coconut and lime is a wonderful way to enjoy this lesser-known sweet winter squash.