Thanksgiving

White acorn squash halves are baked with maple syrup, butter and sugar for a deliciously easy fall inspired side dish.

Roast Brussels sprouts on the stalk with this easy maple balsamic glaze for a show-stopper side dish perfect for any occasion!

Make this easy cranberry vegetable sandwich using leftover Thanksgiving ingredients. It’s an easy, vegetarian way to enjoy leftovers in a healthier way!

These roasted parsnips with cinnamon and brown sugar are the perfect holiday side dish. Roasted grapes and a sweet hummus drizzle make it a dish to remember!

This butternut squash hummus makes a great holiday appetizer. With cranberries, pomegranates and rosemary, it’s a festive and fun dish to share!

These pumpkin scones take a savory route with fresh herbs and parmesan cheese. They’re a great alternative to biscuits or bread during the holidays!

Spiralized beets and parsnips tossed with toasted pecans, dried cranberries, blue cheese crumbles and balsamic make this roasted winter root vegetable salad an explosion of seasonal flavors.

These green beans with cranberries, bacon and goat cheese are a healthy addition to your Thanksgiving table that doesn’t skimp on flavor.

This turkey roulade is stuffed with tart cherries, chestnuts and herbs. It’s topped with a red wine soaked cherry sauce and makes a beautiful holiday dish.

This twice baked acorn squash is stuffed with tuscan kale, hearty freekah and pecorino romano for a lovely fall side with a hidden protein boost. *This post is sponsored by Vital Proteins In my parents’ move last month from their house of 26 years to one half the size, I ended up with 2 boxes …