Rich and creamy, luscious and decadent pumpkin potato soup that can be ready in under 10 minutes and made entirely in the blender.
A delicious twist on traditional cornbread with roasted mashed sweet potatoes, maple syrup and warming cinnamon spices.
This bourbon cranberry sauce brings the holiday staple to the next level! Tart, zesty and bright with notes of orange, caramel and vanilla, this recipe elevates turkey, ham, or any roast it’s paired with.
Need a way to finish off Thanksgiving leftovers? This turkey stew recipe is an easy way to do just that! Hearty baby red potatoes, mushrooms and shredded turkey simmer with fresh garlic and herbs to create a cozy and warming stew you’ll love.
Sweet and juicy persimmons are the highlight of this wonderful winter salad with cranberries, prosciutto, goat cheese and toasted pecans.
Cornbread chestnut stuffing filled with sausage, mushrooms, fennel, cranberries and fresh winter herbs. A festive addition to any holiday spread!
This cranberry curd tart makes a beautifully festive holiday dessert with a bright cranberry curd filling and easy oat and walnut based crust.
White acorn squash halves are baked with maple syrup, butter and sugar for a deliciously easy fall inspired side dish.
Roast Brussels sprouts on the stalk with this easy maple balsamic glaze for a show-stopper side dish perfect for any occasion!
Make this easy cranberry vegetable sandwich using leftover Thanksgiving ingredients. It’s an easy, vegetarian way to enjoy leftovers in a healthier way!