Rosemary

This easy sheet pan dinner includes maple mustard chicken breasts along with Brussels sprouts, delicata squash and cranberries.

This slow cooker lamb stew is a hearty, cozy bowl of comfort made with lean lamb stew meat, mushrooms, white beans, kale, tomatoes and rosemary.

These oven roasted radishes with rosemary and honey are a simple way to prepare radishes and mellow out their intense flavor. A great spring side dish!

Pumpkin goat cheese dip with caramelized onions can be served warmed or cold, it’s a great addition to your party spread and perfect for the holidays. Try it with crackers, sliced fall/winter fruits or vegetables!

This butternut squash dip is made with goat cheese and cream cheese for a super creamy texture then topped with a festive Montmorency tart cherry compote. Serve it with some pita chips for the perfect holiday appetizer!

This twice baked acorn squash is stuffed with tuscan kale, hearty freekah and pecorino romano for a lovely fall side with a hidden protein boost. *This post is sponsored by Vital Proteins In my parents’ move last month from their house of 26 years to one half the size, I ended up with 2 boxes …

This cherry red wine spritzer is made with tart cherry juice infused with rosemary. It’s an easy holiday drink or fun way to change up your normal glass of red. This post is sponsored by EatingWell™ frozen entrées. All opinions are 100% my own. Wine spritzers and I go waaaaay back. They may or may not have …

These Christmas morning muffins are made with Greek yogurt, filled with rosemary, dried cranberries, nutmeg and vanilla bean. Topped with a cinnamon crumble and vanilla nutmeg glaze they’re the perfect festive bite for Christmas morning. Christmas morning has always meant pandoro in my family. If you’re not familiar, it’s basically panettone’s simpler cousin. No dried fruit …

Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs. Ok, don’t get me wrong, I’m a huge lover of Thanksgiving and will definitely be wearing my most forgiving pants on Thursday, but one of the things I can’t stand about the holiday is the binge until …

Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has to offer on your plate. I know this recipe doesn’t scream “dairy!” (more like “oh, hello, fall you’re kinda pretty”) but hey, it has some blue cheese in it and I’m gonna roll …