Rosemary

Cornbread chestnut stuffing filled with sausage, mushrooms, fennel, cranberries and fresh winter herbs. A festive addition to any holiday spread!

Honeynut squash is a sweet miniature winter squash perfect for roasting and stuffing with a quick and easy fall inspired filling.

This wild sockeye salmon recipe is baked in the oven with an herbed garlic caper citrus crust for an easy, quick and healthy meal.

Crispy rosemary garlic parsnip fries can be baked in the oven or made in the air fryer. Either way, a delicious alternative to potatoes!

This easy sheet pan dinner includes maple mustard chicken breasts along with Brussels sprouts, delicata squash and cranberries.

This slow cooker lamb stew is a hearty, cozy bowl of comfort made with lean lamb stew meat, mushrooms, white beans, kale, tomatoes and rosemary.

These oven roasted radishes with rosemary and honey are a simple way to prepare radishes and mellow out their intense flavor. A great spring side dish!

Pumpkin goat cheese dip with caramelized onions can be served warmed or cold, it’s a great addition to your party spread and perfect for the holidays. Try it with crackers, sliced fall/winter fruits or vegetables!

This butternut squash dip is made with goat cheese and cream cheese for a super creamy texture then topped with a festive Montmorency tart cherry compote. Serve it with some pita chips for the perfect holiday appetizer!

This twice baked acorn squash is stuffed with tuscan kale, hearty freekah and pecorino romano for a lovely fall side with a hidden protein boost. *This post is sponsored by Vital Proteins In my parents’ move last month from their house of 26 years to one half the size, I ended up with 2 boxes …