Pumpkin goat cheese dip with caramelized onions can be served warmed or cold, it’s a great addition to your party spread and perfect for the holidays. Try it with crackers, sliced fall/winter fruits or vegetables!
Rosemary
This butternut squash dip is made with goat cheese and cream cheese for a super creamy texture then topped with a festive Montmorency tart cherry compote. Serve it with some pita chips for the perfect holiday appetizer!
This twice baked acorn squash is stuffed with tuscan kale, hearty freekah and pecorino romano for a lovely fall side with a
This cherry red wine spritzer is made with tart cherry juice infused with rosemary. It’s an easy holiday drink or fun way
These Christmas morning muffins are made with Greek yogurt, filled with rosemary, dried cranberries, nutmeg and vanilla bean. Topped with a cinnamon
Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs. Ok, don’t get me
Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has
These paleo savory herb pumpkin muffins with toasted pine nuts are perfect for serving with your fall soup, stew or chili. Maybe
This pumpkin herb cheese ball is perfect for fall appetizer spreads. Throw an adult Halloween party and make sure this is on
Serve it over mashed sweet potatoes or toss it with pasta, either way this slow cooker short rib ragu is the perfect