Pasta

Split pea pesto pasta is made with chewy gemelli spirals, tossed with crispy skillet cooked pancetta and topped with a poached egg – total comfort food.

This brown butter shrimp is served on top of a creamy parmesan basil corn orzo and blistered cherry tomatoes for the perfect summer date night meal.

This 20 minute creamy tomato farfalle brings a healthy spin to traditional cream sauce with peas and crispy prosciutto for an easy, filling meal.

This one-pot turkey skillet mac and cheese is like a grownup version of hamburger helper and a much healthier option than that boxed stuff. Filled with spinach, peppers, real cheddar cheese, on the table in just 30 minutes and easily made gluten-free too!

These garlicky butternut squash noodles are tossed with wilted spinach, sun-dried tomatoes, toasted pine nuts and dollops of fresh ricotta and parmesan for a wintry, one-pan, comforting vegetarian meal.

Italian tomato pasta soup is filled with hearty ground beef, sausage, mushrooms and escarole. It’s the perfect bowl of comfort for the colder months ahead. It’s crazy to me how within the span of days we can go from needing the air conditioning on at night to being tempted to turn the heat on in …

This fall pasta is filled with roasted butternut squash and broccoli rabe, tossed in a creamy almond butter sauce and topped with a buttery garlic cracker crumble. My parents are moving this week. After 25+ years in the house I (mostly) grew up in, they’ve finally come to their senses that 3,500 square feet and …

This red wine garlic bucatini recipe is cooked in wine and then sautéed in a red wine garlic sauce. Top it with a soft boiled egg for a stunningly simple dinner. *This post is sponsored by Barilla® If there’s one food out there that epitomizes comfort for me, it’s pasta. Memories of early Sunday night …

This 20 minute ramen stir fry with pork is sweet, spicy and filled with vegetables for an easy, healthy weeknight Asian noodle dinner.

This classic lemon orzo Greek soup traditionally made with chicken is a great option for leftover Thanksgiving turkey. It’s creamy, light and bursting with lemon and dill for freshness. I feel very un-American saying this but usually white, creamy soups freak me out. Pretty sure it all traces back to a long ago run in …