Pasta

Traditionally made with sour cream, this dairy-free version of venison stroganoff uses plain coconut yogurt instead. An easy swap that still allows for all the rich creamy decadence of the dish.

This easy skillet baked cauliflower gnocchi recipe combines pillowy gnocchi with ground pork, crushed tomatoes, spinach and melted mozzarella.

Red lentil pasta mixed with sautéed garlicky lemon kale and a vegan walnut “cheese” topping is a quick, easy and nutritious meal.

Preparing Trader Joe’s cauliflower gnocchi in the air fryer is one of the easiest methods that results in the perfect crispy texture!

Fusilli chickpea pasta is coated in a luscious & creamy vegan white bean sauce with sun-dried tomatoes and baby spinach. A comforting plant based meal!

This easy bucatini pasta recipe tossed with garlic shrimp and cherry tomatoes is made in under 30 minutes making it a great weeknight meal.

This pumpkin garlic pasta will satisfy all your savory fall cravings with it’s creamy texture and hint of seasonal spices. It’s gluten-free and vegan too!

This creamy tomato tortellini soup is made in no time in the Instant Pot or pressure cooker. Majorly creamy and cheesy and packed with bright summer basil!

Summer vegetables are coated with a tart cherry balsamic glaze, grilled and then combined with orzo for a deliciously seasonal pasta salad. Great served warm fresh off the grill or cold as a side dish at your summer get together.

This lamb ragu is a spicy, spring inspired one-skillet dinner. Cavatappi pasta, crushed tomatoes and harissa paste make it flavorful and hearty.