Paleo

Sauerkraut – popular hot dog topping or exceptionally nutritious fermented food? It’s actually both! Learn how to make your own red cabbage sauerkraut with this easy lacto-fermentation method.

Looking for a quick and easy seafood dinner? Look no further than this simple blackened cod recipe. It’s pan seared on the stove-top using simple pantry staple seasonings and ready in minutes.

Roasting Cornish hens whole in the air fryer is a stunning meal with little effort on your part. Crispy golden-brown skin and tender, juicy meat make this a meal fit for a holiday but easy enough for a weeknight dinner.

This pomegranate salsa is a wonderfully fresh holiday appetizer. It’s festive and striking in appearance yet super simple to prepare. Perfect paired with both chips as a dip or used as a topping on meats.

These gingerbread waffles are a wonderful holiday breakfast. With cozy warming spices, a slightly sweet, deep molasses flavor and hearty texture, they’ll become an instant seasonal favorite. Gluten-free and vegan too!

Vegan thumbprint cookies make a wonderful holiday treat! Their buttery soft and chewy cookie base with contrasting chopped pecan exterior and sweet jam filling is a definite crowd-pleaser. Gluten-free and vegan, they fit the bill for all diets!

Rutabaga is a wonderful creamy root vegetable that serves as a delicious swap for potatoes in this mashed rutabaga side dish with fresh herb garlic butter.

Sweet and juicy persimmons are the highlight of this wonderful winter salad with cranberries, prosciutto, goat cheese and toasted pecans.

Enjoy this simply prepared sweet dumpling squash that’s roasted until caramelized, golden and tender then drizzled with a mouthwatering maple dijon tahini sauce. Seasonal eating at its absolute best!

Say no to food waste with this radish greens pesto recipe! The greens of radishes make a great addition to pesto for a nutritious and peppery sauce that’s great tossed with pasta, served with meat or used as a spread.