Sauerkraut – popular hot dog topping or exceptionally nutritious fermented food? It’s actually both! Learn how to make your own red cabbage sauerkraut with this easy lacto-fermentation method.
Vegan thumbprint cookies make a wonderful holiday treat! Their buttery soft and chewy cookie base with contrasting chopped pecan exterior and sweet jam filling is a definite crowd-pleaser. Gluten-free and vegan, they fit the bill for all diets!
Rutabaga is a wonderful creamy root vegetable that serves as a delicious swap for potatoes in this mashed rutabaga side dish with fresh herb garlic butter.
Enjoy this simply prepared sweet dumpling squash that’s roasted until caramelized, golden and tender then drizzled with a mouthwatering maple dijon tahini sauce. Seasonal eating at its absolute best!