Nothing beats homemade granola and this coconut almond one is no exception. Hints of cinnamon and vanilla complement strong coconut and almond flavor to make a deliciously sweet and crunchy concoction perfect for topping a smoothie bowl, sprinkling on some yogurt or enjoying simply with some milk!
These whipped ricotta bowls are infused with orange and cardamom flavor then topped with roasted pears and cranberry granola for a fall treat!
This bay scallop baby kale corn salad is served with a savory tart cherry granola and a cherry dijon dressing. Eating well in the summer never looked so good!
This rose hip ice cream is made with half milk, half Greek yogurt for the perfect balance of creaminess and tang. It’s filled with strawberries, granola and infused with a subtle rose hip flavor making it a great spring dessert.
These gluten free granola crust mini cheesecakes are infused with lemon and thyme and topped with a quick blueberry thyme compote. When