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Artichokes

Grilled Artichokes with Lemon Herb Tahini Dipping Sauce

Looking for a new way to enjoy eating artichokes? Try grilling them with this simple recipe! The smoky grilled charred flavor goes perfectly with a bright tahini lemon dipping sauce. *This post is sponsored by Ocean Mist Farms. All content and opinions are my own. I found myself grilling artichokes a few weeks ago as part …

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Crispy Lemon Roasted Baby Artichokes

These roasted baby artichokes tossed in lemon juice, baked until crispy and sprinkled with kosher salt making a delicious spring snack or side dish. Now that we’ve talked all about them in this guide to artichokes and I’m sure you ran out to the store to buy some this past weekend (or, more likely drank …

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Brussels Sprouts Bacon and Sun-Dried Tomato Pasta

This brussels sprouts bacon and sun-dried tomato pasta takes spaghetti to the next level. If you’ve ever ventured away from the food over here and read my about page you might’ve seen the reference to the “sophomore ten” in my history with food and weight. What I didn’t write about over there was the crazy …

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Spinach and Cheese Stuffed Portobello Mushrooms

These spinach and cheese stuffed portobello mushrooms are a decadent meatless meal everyone will love. Alternately titled, “creamy delicious bites of heaven”. Seriously, this dish came out way better than anticipated. Make it. In Florida we had this horribly phallic mushroom, apparently called a “stinkhorn” according to Wikipedia, that would occasionally grow in our front …

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