These protein packed polenta breakfast bowls are made with creamy coconut milk and filled with juicy ripe spring strawberries for a sweet start to the day.

Ok true life, the scene below would annoy the shit out of me.

Breakfast in bed, on the couch, on a tray, basically anywhere besides the kitchen table is not my thing.

Just the thought of crumbs in my bed or on my couch making the chance that I’d have to get the vacuum out to clean it up is enough to say “no, thanks” to that lovely gesture.

Strawberry coconut polenta breakfast bowls
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But, you gotta admit, the scene looks cozy and inviting.

If I were one of those people though, (or had one of those husbands that actually thought to do something like that…ha! Do those really exist?) these strawberry coconut polenta breakfast bowls would be my breakfast in bed meal of choice.

They’re simple, cozy, filling and the perfect meal for the chilly mornings of early spring.

These protein packed polenta breakfast bowls are made with creamy coconut milk and filled with juicy ripe spring strawberries for a sweet start to the day.

Today, I’m back with some of my favorite healthy food blogger ladies bringing you a bunch of healthy meals in bowls.

Meals in bowls seem to be the new “kale chip” right now, everyone loves an easy bowl meal!

So here are 3 others to get you going:

4 Healthy Meals in Bowls

LEXI’S CLEAN KITCHEN – Chicken Buddha Bowl with Spicy Mango Sauce

Throw together this flavorful chicken bowl packed with spicy broccoli, roasted sweet potato, avocado, and MORE. Top it with this light spicy mango sauce for a perfect and hearty lunch or dinner.

Chicken-Buddha-Bowl-with-Spicy-Mango-Sauce

EATING BIRD FOOD – Broccoli Avocado Tuna Bowl

Put that can of tuna in your pantry to good use with this inexpensive, easy and flavorful Broccoli Avocado Tuna Bowl recipe.

Broccoli-Tuna-Bowl

FOOD FAITH FITNESS – DIY Chipotle Chicken Burrito Bowl

Make your own healthy, gluten free and paleo-friendly Chipotle Burrito Bowl at home with this quick and easy, 30 minute recipe! It’s perfect for busy weeknights and under 450 calories!

DIY Chipotle Chicken Burrito Bowl

Since those girls have your dinner covered, I figured I’d take the breakfast route.

Let’s put the oatmeal, yogurt and cereal aside though and break out the polenta today. If that word scares you, don’t let it. It’s just a fancy way of saying cornmeal which is exactly what this recipe calls for.

I used white cornmeal (hence why these bowls look white) but yellow will work just as well. A little goes a long way, just 1/4 cup cornmeal fluffs up to a nice hearty amount that will serve 2 people.

Pick your favorite protein powder (I use and love SFH vanilla whey every day for my workout shake and it tastes just as good in these polenta breakfast bowls) and add it in for a protein packed bowl of strawberry goodness to start the day.

And if you’re still too weirded out by the thought of polenta for breakfast (I get it since it’s typically used in savory dishes like this polenta and sausage skillet), try this strawberry oatmeal instead. Or, something like this creamy millet porridge you can dress up however you like 

Start the day with this protein packed polenta breakfast bowl made with creamy coconut milk and filled with juicy ripe spring strawberries.

Bowl <3.

Love this Strawberry Coconut Polenta Breakfast Bowls recipe?

Try Orange Cardamom Whipped Ricotta Bowls with Roasted Pears, Tart Cherry Ginger Muesli Yogurt Bowls or, Apple Butter Carrot Cake Oatmeal for more interesting breakfast bowl ideas.

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Strawberry Coconut Polenta Breakfast Bowls

Servings: 2 servings
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
These protein packed polenta breakfast bowls are made with creamy coconut milk and filled with juicy ripe spring strawberries for a sweet start to the day.

Ingredients 

  • 2/3 cup full fat coconut milk from a can
  • 1 1/3 cup water
  • 1 tablespoon sweetener of choice, agave, maple syrup or honey
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla bean paste, or vanilla extract
  • pinch sea salt
  • 1/4 cup cornmeal, white or yellow, I used white
  • 1 scoop, 25g protein vanilla protein powder (I use this brand)
  • 1/2 cup chopped strawberries
  • 2 tablespoons sliced almonds, toasted

Instructions 

  • Combine coconut milk, water, sweetener, chia seeds, vanilla bean paste and sea salt in a small sauce pot over medium heat.
  • Once simmering, add cornmeal and protein powder, turn heat to low and whisk constantly until thickened, about 2-3 minutes.
  • Add strawberries, stir to combine then spoon into serving bowls.
  • Top with sliced almonds and a few extra strawberries, serve hot.

Nutrition

Serving: 1SERVINGCalories: 349kcalCarbohydrates: 23gProtein: 18gFat: 22gSaturated Fat: 15gPolyunsaturated Fat: 6gCholesterol: 3mgSodium: 114mgFiber: 5gSugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
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Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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15 Comments

  1. I’ve always seen Polenta as something savory.

    Now I’m thinking how to expand this to other berries…

    Thanks for this

  2. so better than the pre-made egg sandwich that i grabbed at the kiosk at my office building. FML
    I need to make this asap!

  3. Bowl food is my favourite kind of food, definitely need to test this recipe out – what a great way to start the day off Xx

  4. I’ve never thought to make polenta for breakfast, but I love the sound of these bowls. The polenta looks so fluffy and cloud-like!

    And I’m totally with ya on the food in bed thing. I’ll take coffee in bed, but I don’t want crumbs in my bed.