These are perfectly crispy rosemary baked fries. Just a quick soak of 10 minutes leads to the best baked fry I’ve ever tasted.
The elusive perfectly crisp baked fry. I’ve been chasing it for years.
There was the slice into circles and spray both sides with cooking spray phase, the spend far too long cutting into matchsticks phase and most recently, giving up on the “fry” look altogether and just roasting in cube form phase.
They all had their downfalls for one reason or another and none really tasted like a legit fry with that perfect crisp exterior and soft inside.
I had pretty much all but given up on hopes of finding a simple recipe that didn’t require hours of soaking or a deep fryer. I’ll pan-fry, hence this portobello fry recipe, but I draw the line at deep frying – such a mess!
And then, I saw this post.
It’s like the clouds opened up and beams of sun came out.
10 minutes of soaking? I can handle that. Parchment paper, oil for tossing and a low rack in the oven? Simple!
I think I was one of the first comments on that post saying I was going to try it out.
And I did.
About 5 times over in the 10 days since it was published.
In my defense, I had 2 CSA bunches in that timeframe both with potatoes that came with the disclaimer “they’re from last year so once they see light, they’ll start to sprout”.
Using them immediately seemed like a better option than finding a dark, damp place for them to hide out in my house.
Despite the smoke alarm going off 3 out of the 5 times and Ginger hiding in the laundry room each and every time, these are hands down the most perfectly crisp baked fry I’ve ever tasted.
For a grilled option, check out these simply seasoned grilled potato wedges.
While the plain are pretty amazing themselves, I opted to spice things up a bit with some seasonings and fresh rosemary.
I know most people think of rosemary as a winter herb, but it’s growing like a weed in a pot on my front steps to point where it’s approaching the size of a small toddler.
Something had to be done.
There’s so many possibilities: garlic and truffle salt, rosemary and parmesan, scallions, even cheddar would be amazing.
I use it on my rosemary garlic parsnip fries and these crispy baked purple sweet potato fries too and it’s just as delicious on those as well!
Give me a week and I’ll probably have tried them all.
The only disappointing thing about these was running out of ketchup midway through and having to use salsa instead.
Not the same.
Make sure to check out how to cut potato wedges first before making these fries!
MORE FRIES LIKE THESE CRISPY ROSEMARY BAKED FRIES
Jicama Fries
Italian Spiced Eggplant Fries
Green Bean Fries
Lemon Dijon Asparagus Fries
Zucchini Fries
Perfectly Crispy Rosemary Baked Fries
Ingredients
- 3 small russet potatoes, scrubbed and cut into “fry-like” slices
- 3 tablespoons extra virgin olive oi, divided
- salt & pepper
- 1/2 tablespoon rosemary + more for garnish, chopped
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
Instructions
- Preheat oven to 475°F degrees and adjust a rack to the second slot from the bottom.
- Line a baking sheet with parchment paper, drizzle with 2 tablespoons of oil and a pinch of salt & pepper.
- In a medium bowl, cover potato slices with hot water and let soak for 10 minutes.
- Drain potatoes and pat dry.
- Toss potatoes with remaining tablespoon of olive oil, cayenne, smoked paprika, cumin and additional salt & pepper.
- Spread out into an even single layer on the baking sheet and cover with foil.
- Bake for 5 minutes and then remove foil.
- Bake for another 10 minutes then rotate the pan.
- Bake for another 5 minutes then remove pan from oven, flip each fry individually and bake for 5 more minutes.
- Remove from oven, sprinkle with more salt & pepper to taste and garnish with additional rosemary.
- Enjoy immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
I love the combination of rosemary with potatoes, and I love a crispy baked french fry! These look great!
Lots of steps but worth it if it gives you the perfect (and elusive) baked crunchy fry!
I make mine this way apart from the soaking step. I can’t wait to try it. I’m also going to try it with sweet potatoes, cinnamon, and chili powder and see how that works. Just in time for cookout season!
I LOVE baked fries. Like, seriously can’t get enough. It took me a long time to get good result though. I’ve been soaking my potatoes in cold water, not hot. I’ll try the hot water next time :D These look so good. I think fries need to go on the menu in the next couple days, haha.
Love love LOVE rosemary. And baked fries. These look perfect.
I love crispy fries and these look delicious! I would love to try this method with sweet potatoes and a little aioli!
Great blog!
dawnbydawn.com
Soak in HOT water? Odd I think, but I will try it. and Pinning.
I feel like I comment here every. single. day. because these recipes are always amazing! Eric and I are constantly trying to make homemade fries and while they TASTE good, the texture is never quite right. They’re either too slippery or too mushy or burned. I’ll be making these this weekend for sure. Do you think this recipe would work with sweet potato fries? My mind is racing with the possibilities . And have you ever thought of making your own homemade ketchup? I hear it’s not as complicated as I think it is and it seems perfect for situations like yours. I hate running out of ketchup. It’s the pits.
I haven’t tried yet with sweet potatoes and I’m not totally sure since the starches are different (?) but I plan on testing it out soon!
These are making my stomach growl! Thanks for sharing the recipe! Check out my latest… a delicious bean salad-Cowboy Caviar @ bakingblissful.blogspot.com
can’t wait to try this method out!