Perfectly Crispy Rosemary Baked Fries
These are perfectly crispy rosemary baked fries. Just a quick soak of 10 minutes leads to the best baked fry I've ever tasted.
Servings: 2 servings
Ingredients
- 3 small russet potatoes scrubbed and cut into "fry-like" slices
- 3 tablespoons extra virgin olive oi divided
- salt & pepper
- 1/2 tablespoon rosemary + more for garnish chopped
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
Instructions
- Preheat oven to 475°F degrees and adjust a rack to the second slot from the bottom.
- Line a baking sheet with parchment paper, drizzle with 2 tablespoons of oil and a pinch of salt & pepper.
- In a medium bowl, cover potato slices with hot water and let soak for 10 minutes.
- Drain potatoes and pat dry.
- Toss potatoes with remaining tablespoon of olive oil, cayenne, smoked paprika, cumin and additional salt & pepper.
- Spread out into an even single layer on the baking sheet and cover with foil.
- Bake for 5 minutes and then remove foil.
- Bake for another 10 minutes then rotate the pan.
- Bake for another 5 minutes then remove pan from oven, flip each fry individually and bake for 5 more minutes.
- Remove from oven, sprinkle with more salt & pepper to taste and garnish with additional rosemary.
- Enjoy immediately.
Nutrition
Serving: 1SERVING | Calories: 404kcal | Carbohydrates: 71g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Sodium: 394mg | Fiber: 8g | Sugar: 3g