My main goal when starting Running to the Kitchen was to make healthy, wholesome food approachable and fun! Nutritious meals don’t have to be boring and quality ingredients go a long way when putting together a meal. This collection of main dish recipes has you and your family covered for lunch and dinner.
Some of these main dish recipes can be made in as little as 15 minutes like this buffalo turkey cauliflower skillet while others are perfect for simmering on the stove for a few hours when you have the extra time on weekends like these apple cider braised lamb shanks.
Wrapping salmon filets in bacon and pan-searing until crispy and golden turns a standard seafood dinner into a restaurant quality meal. Top with a creamy tahini sauce for extra decadence!
Chicken leg quarters are a great economical cut that cook to a wonderful tender and juicy result in the Instant Pot in no time at all. With an easy buffalo sauce seasoning, they’ll be a dinner everyone loves!