This brie burger is topped with a sweet and tangy blueberry BBQ sauce, crispy bacon and fresh arugula. 

For at least 15 years, a group of us have rented a piece of property on the lake in the town I grew up in.

Knowing someone with lake rights was clutch growing up.

There’s essentially no public access yet the lake is the place you wanted to be in the summer.

Luckily for me, I always had a friend or neighbor with an in and then as an adult, we’ve had this property.

This brie burger is topped with a sweet and tangy blueberry BBQ sauce, crispy bacon and fresh arugula.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Well guess what?

After 15 years of renting from this ancient woman (seriously, she must be in her mid to late 90s) who lives in NYC and has had no desire to even bother driving the hour north to check on her property in the last 15 years, all of a sudden (the year we finally buy a boat, mind you) her son decides he wants to use it for the summer.

Um, what?

Commence panic attack.

This Blueberry BBQ Brie Burger is one tasty summer bite!

Long story short, we happened to know someone selling a piece of property around the lake and a few phone calls/emails later, we decided we’re buying that property.

This was April 1.

In my mind I was like “perfect! We’ll be all settled by Memorial Day and since Ulysses is actually off that weekend, we’ll spend the whole thing on the lake.”

Except, do closings ever happen on time or go how they’re supposed to?

Considering the amount we’ve gone through at this point in our lives, you’d think I would’ve known better.

Almost two months later, here we are STILL waiting on the survey company to finalize things so we can close on the property.

With each day that passes, I see my Memorial Day boating dreams vanish and a small part of me wants to cry since I won’t be spending the unofficial start to summer in a bikini on the boat, getting a tan while blasting country music with a beer in hand because that’s literally all I’ve been visualizing for the past 2 months.

Sweet and tangy blueberry BBQ sauce gets slathered on this brie burger with crispy bacon and arugula.

The positive to this otherwise sad predicament is that I can eat all the blueberry BBQ brie burgers I want.

Grilling at the lake and grilling at home are two completely different experiences.

At the lake, we’re lucky if I remember utensils and plates let alone condiments.

At home, with my fridge at my disposal, blueberry BBQ sauce and fancy brie burgers grilled to perfection made with delicious local grass-fed beef become a possibility.

And that takes away just a teeny tiny bit of the sadness.

Love this Blueberry BBQ Brie Burger recipe?

For more burger creations, check out these recipes:

Cheddar Cauliflower Burgers, BBQ Beef Beet Burgers, Curry Roasted Eggplant Hummus Burgers, Spicy Bacon Chickpea Burgers and my newest favorite – elk burgers!

This blueberry BBQ brie burger is part of the #BurgerMonth celebration hosted by Girl Carnivore.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
4.75 from 4 votes

Blueberry BBQ Brie Burger

Servings: 4 servings
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
This brie burger is topped with a sweet and tangy blueberry BBQ sauce, crispy bacon and fresh arugula.

Ingredients 

For the Blueberry BBQ sauce

  • 1 cup frozen wild blueberries
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons coconut sugar
  • 1 1/2 tablespoons ketchup
  • dash worcestershire sauce
  • 1 small garlic clove, minced

For the burgers

  • 1 pound ground beef
  • 1 clove garlic, minced
  • 2 tablespoons minced onion
  • 1 tablespoon finely chopped fresh herbs, I used sage and thyme
  • salt and pepper
  • 4 thick slices creamy goat milk brie
  • 4 buns
  • 4 slices cooked bacon
  • 1 cup baby arugula

Instructions 

For the Blueberry BBQ sauce

  • Combine all the ingredients in a small sauce pot, bring to a boil, lower heat to a simmer and cook, stirring occasionally for about 15 minutes until reduced and thickened. Set aside.

For the Burgers

  • Combine the ground beef, garlic, onion, herbs, salt and pepper in a bowl. Mix together with your hands and form into 4 patties.
  • Cook burgers on the grill until desired doneness.
  • Top with brie slices 30 seconds before burgers are done to let soften.
  • Place the burgers on the bun (use gluten-free if necessary), top with the blueberry BBQ sauce, bacon and arugula.

Nutrition

Serving: 1SERVINGCalories: 612kcalCarbohydrates: 40gProtein: 43gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 126mgSodium: 725mgFiber: 3gSugar: 14g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Dishes
Cuisine: American
TRIED THIS RECIPE?COMMENT + RATE BELOW!
Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




14 Comments

  1. I have never tried blueberry sauce with burger, it sounds so nice. Sweet and sour and fruity taste, combine with juicy beef and arugula. And it is easy to prepare. I love it. :)

  2. I do not think you will regret your decision–we just sold our boat and we miss our days on the lake. They are simple, yet precious! Too bad we live too far from the lake now! Oh and these burgers–incredible!! Love sweet and salty and the argula is key!