Skip to Content

Spicy Bacon Chickpea Burgers

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES

These spicy bacon chickpea burgers are a fun way to mix up burger night.

I’d make a horrible vegetarian. I had about 10 different directions floating around in my head for chickpea burgers and pretty much all of them involved some sort of animal product mixed up in there.

Spicy bacon chickpea burgers

Do non-vegetarians even eat chickpea burgers? I mean, I kinda love them. But, I also happen to love bacon.

Spicy chickpea burgers with bacon

And much to a vegetarian’s dismay, crispy salty Jones Dairy Farm bacon happens to go really well with smashed up chickpeas and some spicy sriracha in what I’m going to call this hipster’s delight of a burger. It’s got a crispy golden exterior with an almost hummus like inside except loaded with little bacon bits. Omg, wouldn’t that be the best hummus flavor ever? Bacon hummus. How has no one gotten on board that ship yet?! I garnished it with some spicy arugula and tangy yogurt sauce (yogurt + roasted garlic..easiest, best dip/sauce/spread ever and you’ll use it on EVERYTHING) for one heck of a delicious bite.

Chickpea burgers with bacon and sriracha

Pretty sure this proves pigs, legumes and plants can all coexist under one nicely toasted bun.

Spicy Bacon Chickpea Burgers

Spicy Bacon Chickpea Burgers

Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

These spicy bacon chickpea burgers are a fun way to mix up burger night.

Ingredients

  • 1 15 ounce can chickpeas, drained and rinsed
  • 4 slices Jones Dairy Farm bacon
  • 1 clove garlic
  • 2 tablespoons sesame seeds
  • 1 tablespoon sriracha
  • 1/4 cup almond flour
  • 2 green onions, roughly chopped
  • 1/4 teaspoon ground mustard
  • 1 teaspoon worcestershire sauce
  • 1 egg, beaten
  • 4 buns

Instructions

  1. Heat a large skillet over medium-high heat and cook bacon. Drain bacon on a paper towel and reserve the grease in the skillet.
  2. Place half the chickpeas in a food processor and pulse a few times until coarsely chopped. Transfer to a large bowl.
  3. Add the remaining chickpeas and all other ingredients except the egg to the food processor. Process until almost a paste like texture and transfer to the bowl.
  4. Chop the bacon and add it with the beaten egg to the bowl, mix together until well combined.
  5. With wet hands, form into four patties, place on a parchment lined baking sheet and refrigerate for 20 minutes.
  6. Heat the skillet with the bacon grease in it over medium-high heat.
  7. Place the patties in the pan and cook for about 3-4 minutes per side until golden brown and crispy.
  8. Serve the burgers on a bun with desired toppings like arugula, red onion and roasted garlic yogurt sauce.
Nutrition Information:

Amount Per Serving: Calories: 700Total Fat: 7gCarbohydrates: 124gProtein: 37g

DID YOU MAKE THIS RECIPE?

Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen


*This post is sponsored by Jones Dairy Farm. All opinions and thoughts are my own. Thank you for supporting my recipes for the brands I choose to work with.
Olive and roasted garlic tapenade stuffed mushrooms
Previous
Olive and Roasted Garlic Tapenade Stuffed Mushrooms
10 Drinks for Fourth of July
Next
10 Drinks for Fourth of July

Erin @ The Spiffy Cookie

Sunday 21st of February 2016

As meat-lovers, my best friend and I absolutely loved these burgers! Made these one night last week for a girls night and ended up only making two patties from it. We were hungry!

Megan {Country Cleaver}

Tuesday 7th of July 2015

I would make a terrible vegetarian, unless there is a bacon-terrian, that could go vegetarian and eat the occassional slice of bacon? That I could do. And these I could definitely do too.

Brian Jones

Tuesday 7th of July 2015

I've been playing arund with a few veggie burgers recently and this one sounds delicious, I'm not a veggie so bacon and chickpeas sounds awesome to me!

Norma | Allspice and Nutmeg

Thursday 3rd of July 2014

Oh wow, I must try this. I love all the flavors going on in here. Pinned!

gigi

Wednesday 2nd of July 2014

so trying this! sounds healthy and delicious. thanks for sharing this awesome recipe! xx. gigi. www.gigikkitchen.com

shares