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Baklava stuffed apples with coconut cream

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Baked baklava stuffed apples with coconut cream are a delicious fall treat.
Baklava stuffed apples with coconut cream

I’ve wanted to tell you about these apples for weeks now, but I patiently kept my mouth shut waiting for my turn at Rachel’s Apple a Day party this month.

For approximately 335 days a year I couldn’t care less about apples. Out of all the fruits in the world, they’re usually among my bottom 5. They’re just kind of blah (the amazing Honeycrisp excluded) in my opinion. Give me a summer peach any day over an apple. But come September and cider and apple cider donuts and crowds of city folk flocking to my neck of the suburban woods to visit the apple orchards, I give in to the craze.

Baklava stuffed apples

And I stuff them with spiced walnuts and brown sugar and top them with whipped coconut cream.

Ok, not really, just this once. But it’s going to become a recurring thing because they were out of this world good. Good enough to maybe make me think about the mostly boring fruit the other 11 months of the year.

Maybe.

Stuffed apples with coconut cream

Unless you tempt me with a peach.

Head on over to Rachel’s to grab the recipe today and if apples are your thing, check out all the other Apple a Day posts from this month by clicking the button below.

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Heidi @ Food Doodles

Sunday 30th of September 2012

Mmm, I love apples so I loooove this idea :)

Kathy Steger

Thursday 27th of September 2012

I am all over this recipe. I bet it tastes as good as it looks. Cant wait to try

lauren @ the talking kitchen

Tuesday 25th of September 2012

Beautiful photos Gina! These look amazing too - whipped coconut cream is the best!

Julia

Tuesday 25th of September 2012

This is a very creative recipe! I bookmarked it by following a link in your post.

Kari@Loaves and Dishes

Tuesday 25th of September 2012

I love baked apples, it's like having apple pie without the crust. The baklava filling makes them even more delectable!