coconut

Mango kiwi breakfast quinoa

by Running to the Kitchen on May 1, 2013

Mango Kiwi Breakfast Quinoa

Eating quinoa for breakfast is a little weird, right? You probably think of it as a side to a piece of chicken, not really something in your breakfast bowl. Well getting some legit head shots taken blow the quinoa for breakfast weirdness thing out of the water. I have a new found respect for actors [...]

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Coconut baked onion rings

by Running to the Kitchen on February 22, 2013

Coconut baked onion rings

Last Saturday, the day we got to the resort, we had an hour to kill while we waited for our room to be ready to check-in so we decided to scope out the place. Which basically meant two things: figure out where we were going to spend all day laying in the sun for the [...]

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Raw walnut & pecan tartlets: 2 ways

by Running to the Kitchen on February 11, 2013

Raw walnut & pecan tartlets: 2 ways

Tartlet. Funny word, isn’t it? I just want to keep saying it over and over and over… Ok, we’ll get to those. Story time first. Saturday we went out to dinner with my parents. No special occasion, just a much needed night out of the house for me with an equally as much needed bottle [...]

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Creamy coconut garlic butternut squash puree

by Running to the Kitchen on January 21, 2013

Creamy coconut garlic butternut squash puree

Butternut squash puree always reminds me of baby food. I see it, hear it, smell it and my mind instantly goes to those little glass Gerber jars. Are they even glass anymore? I don’t think I’ve walked down that aisle of the grocery store in at least 15 years. #nobabies So between the smell of [...]

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Coconut apricot scones

by Running to the Kitchen on January 16, 2013

apricot scones

At 7:14am yesterday morning I was awoken to the ringing of my cell phone with a number I didn’t recognize. Since I’m crazy, my mind immediately went to “omg, something horrible has happened” because that’s what I assume when I see numbers not in my contact list pop up on my phone. So I reached [...]

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