A layered kale and feta egg bake is perfect for quick and easy dinners.
I’m kind of at a loss of what to say about this egg bake. It’s one of those dishes so simplistic that it’s hard to fully describe the depth of flavor and taste because it just doesn’t make sense.
Does that even make sense? You feel me, I know you do.
There’s kale, lots of FEH-TA, some sauce and two eggs. So you’ve got your vegetables, your dairy, fruit (tomato sauce totally counts as fruit) and protein all in one cute little ramekin, bowl or whatever you want to bake it in.
Making it reminds me of lasagna with all it’s pretty layers.
Start with the sauce as your base,
and then layer,
layer some more,
just a littttle more,
This is my go to single lady dinner on the nights Ulysses works late. With a crusty piece of bread to soak up the runny egg and the melted feta, it’s near perfection.
Ok, add some red wine to that too.
There’s a million combinations of greens and cheese you could play around with on this. You could even add sausage if that’s your thing. Go crazy.
PS- I went with longer side swept bangs. It’s pretty much the definition of non-committal. ;)