These crispy coconut garlic kale chips are healthy snacking at it’s best.
A healthy food blogger with a kale chip recipe. Does it get more predictable than that?
Honestly though, I’ve got no shame in sharing these with you guys. They’re unreal.
They’re a bit more work than regular kale chips and by work I mean you gotta clean the food processor when you’re done. After the juicer, it’s my least favorite appliance to deal with so trust me when I say it’s worth it for these.
1 bunch of kale makes 3 sheets of these (crowding the baking sheet is the biggest offense when it comes to crispy kale chips) and that’s a damn good thing because sheet #1 was completely consumed with me hovering over it the second it came out of the oven. Quality control, obviously.
So it may be a cliché recipe but I’m ok with that. Betting you will be too if you try them.