Since it’s the unofficial last “summer” weekend, I figured we’d go out with the most quintessential summer fruit there is.
(oh, look…there I am in the spoon again)
I hope you’re barbequing, hanging out at the beach or chilling at a pool like the rest of the country, but I also hope you have a blender nearby.
This is like a Wendy’s frosty gone fruity. It’s even got that exact same consistency right smack in the middle of being too thick for a straw and too liquidy for a spoon so you either look like an emaciated fish trying to suck it up or a giant slob trying to shove it in your face.
I know you know what I’m talking about. Don’t front.
Just try not to get it all over your white pants you’re rocking out that one last time.
- 2 cups frozen watermelon cubes
- ½ frozen banana
- juice of ½ a lime
- ½ tablespoon honey
- 2-3 leaves of mint
- Combine all ingredients in blender and blend until incorporated but still thick.
- Pour into glass and garnish with more mint and lime.