Watermelon frosty

by Running to the Kitchen on September 1, 2012

watermelon frosty

Since it’s the unofficial last “summer” weekend, I figured we’d go out with the most quintessential summer fruit there is.

Watermelon.

(oh, look…there I am in the spoon again)

I hope you’re barbequing, hanging out at the beach or chilling at a pool like the rest of the country, but I also hope you have a blender nearby.

This is like a Wendy’s frosty gone fruity. It’s even got that exact same consistency right smack in the middle of being too thick for a straw and too liquidy for a spoon so you either look like an emaciated fish trying to suck it up or a giant slob trying to shove it in your face.

I know you know what I’m talking about. Don’t front.

Just try not to get it all over your white pants you’re rocking out that one last time.

5.0 from 1 reviews

Watermelon frosty
 
Prep time

Total time

 

A simple, refreshing watermelon frosty to celebrate the end of summer.
Author:
Recipe type: frosty
Serves: 2

Ingredients
  • 2 cups frozen watermelon cubes
  • ½ frozen banana
  • juice of ½ a lime
  • ½ tablespoon honey
  • 2-3 leaves of mint

Instructions
  1. Combine all ingredients in blender and blend until incorporated but still thick.
  2. Pour into glass and garnish with more mint and lime.

Notes
Vodka would be good in this. Reallllly good.

 

{ 13 comments… read them below or add one }

1 Jennifer @ Peanut Butter and Peppers September 1, 2012 at 8:38 am

Thank goodness! I have 4 melons on my counter and it’s just my Husband and I! I am making this today, probably multiple times!! Thanks for the recipe Gina!! I can’t wait to make it!!

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2 Elizabeth @Food Ramblings September 1, 2012 at 9:14 am

Looks like a great porch sitting drink to me!

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3 Jen @ Savory Simple September 1, 2012 at 11:13 am

Hehehe, I always wind up in the spoon. This looks so refreshing.

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4 Averie @ Averie Cooks September 1, 2012 at 11:24 am

Slurp. And yes, vodka would be reallllly good in there :)

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5 Rachel @ Baked by Rachel September 2, 2012 at 9:25 am

lol again with the spoon but this time I really see you. My girls would seriously flip over this frosty!

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6 lauren @ the talking kitchen September 2, 2012 at 11:45 am

Gina, I nominated you for the Very Inspiring Blogger Award on my blog, because you’re totally awesome and one of my favs! If you wish to pick up the award, check out my latest post. :) Happy Labor Day Weekend!

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7 Running to the Kitchen September 3, 2012 at 10:02 pm

Thank you, Lauren!

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8 Beth @ Tasty Yummies September 2, 2012 at 12:37 pm

YUM! I have been obsessed with making watermelon slushy drinks this summer. So much so that I have an unlimited supply of watermelon waiting for me in the freezer! I haven’t thought of adding a banana to make it creamy though! I love this, I will for sure try it this way this week.
By the way, I made a drink recipe that included frozen watermelon and basil and those two go together beautifully!!

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9 Running to the Kitchen September 3, 2012 at 10:02 pm

Sooo, I thought watermelon would be over and then our csa gave us another one this week. I also happen to have a TON of basil on hand right now. Must.combine.them

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10 Kat September 3, 2012 at 12:58 pm

lol I haven’t worn white pants all year this year – something about toddler grabby hands and whit pants doesn’t go together.
ps- did you add vodka? looks like this would go well with some vodka or gin.

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11 Running to the Kitchen September 3, 2012 at 10:01 pm

I didn’t. I should’ve.

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12 Heidi @ Food Doodles September 4, 2012 at 6:15 pm

Yummy! I don’t understand how watermelon does this, but it is sooo good! Your frosty looks delicious!

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13 Jamie @ Thrifty Veggie Mama September 4, 2012 at 9:21 pm

This looks so delicious and perfect for the watermelon in my fridge!

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