A simple, refreshing watermelon frosty drink for summer.

Since it’s the unofficial last “summer” weekend, I figured we’d go out with the most quintessential summer fruit there is.

watermelon frosty
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Watermelon. It’s delicious in so many ways from salads to just enjoying chilled watermelon sticks in the hottest summer temps but today, we’re making a frosty.

Ala Wendy’s but make it summer instead of chocolate.

Watermelon frosty

I hope you’re BBQ-ing, hanging out at the beach or chilling at a pool like the rest of the country, but I also hope you have a blender nearby.

This Wendy’s frosty gone fruity even has the exact same consistency – right smack in the middle of being too thick for a straw and too liquidy for a spoon so you either look like an emaciated fish trying to suck it up or a giant slob trying to shove it in your face.

I know you know what I’m talking about. Don’t front.

Watermelon frosty

Just try not to get it all over your white pants you’re rocking out those one last time.

More Summer Drinks To Try:

How about a watermelon margarita shooter for the adults or a refreshing cantaloupe lime agua fresca if you’re not feeling the alcohol?

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4.15 from 14 votes

Watermelon Frosty

Servings: 2 servings
Prep: 5 minutes
Total: 5 minutes
Watermelon frosty
A simple, refreshing watermelon frosty to celebrate the end of summer.

Ingredients 

  • 2 cups frozen watermelon cubes
  • 1/2 frozen banana
  • juice of 1/2 a lime
  • 1/2 tablespoon honey
  • 2-3 leaves of mint

Instructions 

  • Combine all ingredients in blender and blend until incorporated but still thick.
  • Pour into glass and garnish with more mint and lime.

Notes

Vodka would be good in this. Reallllly good.

Nutrition

Serving: 1SERVINGCalories: 169kcalCarbohydrates: 43gProtein: 2gSodium: 76mgFiber: 2gSugar: 34g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
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Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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24 Comments

  1. Wow, I didn’t expect this to be so good. The banana gives it creaminess and sweetness without it tasting like banana. My toddler really loved this too. It’s good to have sugar-free drink recipes like this.