Orange infused overnight steel cut oats

by Running to the Kitchen on March 11, 2012

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I feel like I’ve been enlightened.

Overnight

Steel

Cut

Oats.

Who knew?!

You didn’t, right? This isn’t something I’ve just been unaware of the whole time is it?

That tends to happen to me. A lot.

Ulysses said they tasted like bubble gum. I don’t agree whatsoever, but that’s not really a bad taste so I figured I’d put it out there for those who might desire some bubblicious at 7am.

These are a totally different ball game than regular overnight oats, which I’m not a huge fan of because of the totally mushy, gummy consistency they have. These are chewy, nutty and have a delicious orange flavor throughout like your morning glass of OJ and oatmeal got frisky in the fridge overnight.

And after attending a birthday party with 15 kids age 4 and under yesterday, that’s about the only kind of friskiness that’s going down over here for a long time.

5.0 from 2 reviews

Orange Infused Overnight Steel Cut Oats
 
Prep time

Total time

 

Chewy, nutty and full of orange flavor. No need to spend 30 minutes cooking these, just mix together and let them do their thing overnight.
Author:
Recipe type: breakfast, oatmeal
Serves: 2

Ingredients
  • 1 cup steel cut oats
  • 1 cup almond milk + ¼ cup in the morning
  • juice of ½ an orange
  • ½ tablespoon chia seeds
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon orange extract
  • ⅛ teaspoon ginger

Instructions
  1. Mix all ingredients together in a seal-able container and let sit overnight in the refrigerator (10-12 hours).
  2. In the morning, add the remaining ¼ cup almond milk to thin the oats out a bit and stir together.
  3. Top with your favorite toppings and enjoy cold or microwave for 30 seconds to take the chill off.

 

{ 27 comments… read them below or add one }

1 Averie @ Averie Cooks March 11, 2012 at 7:40 am

I love the bright orange spoons and the little oranges. So bright and cheery!

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2 chelsey @ clean eating chelsey March 11, 2012 at 8:17 am

Yum! I love overnight oats – but just can’t seem to stomach them in cold weather!

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3 Jennifer @ Peanut Butter and Peppers March 11, 2012 at 9:28 am

I never had steal cut oats for overnight oatmeal, huh, I’ll have to try it! I love the little spoons you have, so cute, where did you get them?

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4 Brittany (Eating Bird Food) March 11, 2012 at 9:53 am

I have the small little spoons in blue and got them at Crate & Barrel. :)

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5 Gina March 11, 2012 at 10:01 am

Yep, C&B like Brittany said. They were only like $1 or $2 too!

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6 Brittany (Eating Bird Food) March 11, 2012 at 9:52 am

Love the idea of overnight steel cut oats. Definitely trying this!

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7 katie @KatieDid March 11, 2012 at 10:15 am

haha toooo funny about the birthday party, sounds…. fun? I don’t eat oats much but I do remember living steal cut because they are way chewier and more dense and fill me up easier.

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8 Justeen @ Blissful Baking March 11, 2012 at 11:41 am

I love overnight oats with rolled oats, but had no idea it also worked with steel cut! The orange and ginger flavor sounds wonderful!

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9 Margarita March 11, 2012 at 12:57 pm

Oh my goodness! This is so freaky… Right before going to bed last night, I thought about steel cut oats for breakfast. Before I started my blog checks a few minutes ago, I started boiling a pot of water for it. I have not so great strawberries that I was going to soak in orange juice and zest to add into the oats. Then, I read this and started laughing out loud. We are on the same boat today!

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10 Running to the Kitchen March 11, 2012 at 10:27 pm

haha! great minds… :) Hope yours turned out good!

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11 Kerry March 11, 2012 at 2:07 pm

I love steel cut oats, but I had no idea you could use them to make overnight oats! I always thought they would stay too hard without cooking them, so I never tried it. The orange flavor sounds delicious! I’ll have to try this soon.

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12 Running to the Kitchen March 11, 2012 at 10:27 pm

They definitely stay chewier than regular oats but nonetheless, edible!

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13 Veggie Wonder March 11, 2012 at 4:13 pm

Great idea! I was wondering if this would work with steel cut oats!

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14 Running to the Kitchen March 11, 2012 at 10:24 pm

They’re definitely chewy but I kinda liked that texture :)

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15 Paige @ Running Around Normal March 11, 2012 at 4:57 pm

I’ve never tried steel cut oats this way! I have made Alton Brown’s version of steel cut overnight oats, but that involved a slow cooker.

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16 kale @ tastes good to me! March 11, 2012 at 5:14 pm

These are great photos. So much light! Seems like a great way to wake up. :)

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17 Running to the Kitchen March 11, 2012 at 10:24 pm

Thanks!

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18 Heidi @ Food Doodles March 11, 2012 at 5:30 pm

Awesome! I just heard about using steel cut oats in overnight oats too, but haven’t tried it yet. Can’t wait because I’m not usually a fan of regular overnight oats for the same reason as you. The orange flavor in yours sounds delicious!

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19 He Wears The Apron March 11, 2012 at 7:09 pm

I’ve really, really tried to like steel cut oats, but I think this recipe might make me LOVE them. Sounds and looks delicious.

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20 Miriam @ Bellaspire March 11, 2012 at 9:08 pm

YUM!!! I love this idea! I love OO’s and never thought about citrisy ones! Wonder how else you could use the orange extract. Thanks :)

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21 rinku March 11, 2012 at 10:07 pm

Hey Gina,

Thanks for stopping by my blog. Yes, I am in Westchester NY. Lovely blog, have added you to my reader.

Rinku

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22 Trader Joes Recipes March 12, 2012 at 10:42 am

I love that you can make the oatmeal the night before and it is ready to go in the morning.

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23 Jamie March 12, 2012 at 10:09 pm

I had no idea! I love overnight oats and steel cut oats.

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24 Alexis @ Hummusapien March 12, 2012 at 11:41 pm

Oats in a mason jar…so presh. I bet this would be amazing with coconut. I’m gonna try it with Trader Joe’s quick cooking steel cut oats–hopefully those’ll work. And I don’t have orange extract..but oh well that’s not stopping me either!!

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25 Irene March 21, 2012 at 11:22 am

I was searching the web for a steel cut overnight oats recipe and yours was the first reliable source! Thanks so much for this! I was successful in my making my own for this morning (without the orange infusion sorry to say) but it’s such a flexible recipe. Love the chewiness. I can’t agree more about mushy oatmeal BARF! Anyway, I love how wholesome your recipes are. Great blog! I will be a continuous follower!

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26 Jessica April 30, 2013 at 11:13 am

I tried a variation of this last night. I like it and my husband loved it. We added juice and zest from a whole orange, omitted maple syrup, added 1 cup of frozen blueberries and upped the almond milk to 1 1/2 cups. Also I forgot the ginger and we didn’t have orange essence. It was amazing. I couldn’t finish a whole serving. Definitely a jaw workout!

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27 Gina Matsoukas April 30, 2013 at 10:25 pm

haha, yeah the steel cut oats definitely make you work for it! glad you liked it :)

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