This classic lemon orzo Greek soup traditionally made with chicken is a great option for leftover Thanksgiving turkey. It’s creamy, light and bursting with lemon and dill for freshness.
I feel very un-American saying this but usually white, creamy soups freak me out. Pretty sure it all traces back to a long ago run in with a can of cream of mushroom soup that I thought you just ate as is not realizing you’re supposed to add water.
I gag a little just thinking about that.
A few years after that experience I went to Greece right after my high school graduation.
Among moussaka, patstisio and what seemed like a million Greek salads over the course of 10 days, I had a single bowl of avgolemono soup that completely changed my tune about creamy white soups.
It was creamy, but not overly so, bright and fresh thanks to lemon and dill but hearty and filling thanks to the orzo.
In short, perfection.
I’ve had a few bowls since in the U.S. and unfortunately not a single one has compared, not even the one I got AT a local Greek festival. When you add eggs to hot liquid it can either be amazing or a hot mess. Unfortunately, I seem to have tried the hot messes.
Don’t be freaked out by the egg thing either, if you temper them correctly (and that’s not hard, just takes some constant whisking) you’ll be fine. If you’re lazy about it, you’re gonna end up with scrambled eggs in a lemon soup and that’s not only weird, it’s gross. Don’t be lazy.
Avgolemono usually has chicken in it but what better time to switch things up then Thanksgiving when you probably have pounds upon pounds of leftover turkey sitting in your fridge?
I was so excited to have Ulysses try this one knowing that I willingly made a traditional Greek dish and he didn’t even have to drop hints about wanting it to get me to.
What was his response on the first spoonful? “I don’t like dill.” Um, excuse me? You’re first generation Greek and YOU DON’T LIKE DILL? I can’t even guys…
Since you can’t trust a dill hating Greek, take it from me, this turkey avgolemono soup is amazing. If you’re not hosting, make sure you grab some leftover turkey from whoever is and put this one on the menu for sometime over the long weekend!
Serving Size: 1
Amount Per Serving: Calories: 144 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 117mg Sodium: 735mg Carbohydrates: 12g Net Carbohydrates: 0g Fiber: 1g Sugar: 2g Sugar Alcohols: 0g Protein: 11g