Mexican spiced ground beef, rice, beans, peppers and plenty of cheese come together in this easy one-pan meal.
Golden roasted red kuri squash is stuffed with a savory sausage, mushroom, apple filling. With edible skin and a fun pumpkin-like vibe, red kuri squash is one of fall’s best offerings!
Wild mushroom soup will satisfy all your cozy winter cravings in a decadent yet gluten-free and dairy-free recipe packed with savory umami flavors from fresh and dried mushrooms, garlic, herbs, tamari and miso paste.
Enjoy the koginut squash bowl from sweetgreen in collaboration with Dan Barber at home for a wonderful seasonal meal packed with pears, walnuts, toasted buckwheat, black rice, fennel, goat cheese and greens.
A simple recipe for hearty vegetarian Tuscan kale soup. Use it as a delicious base recipe or add on with beans and/or sausage.
This vegan mushroom risotto with peas is insanely creamy and decadent without any dairy! Rich and comforting with lots of umami flavors.
Lean protein packed ground bison stuffed peppers are a deliciously hearty meal with a cheesy topping. A healthier alternative to beef & easy recipe to make!
This Instant Pot coconut pork is cooked with turmeric, ginger, cinnamon and cardamom. It’s aromatic, juicy and tender and perfect served over turmeric ginger rice with dried fruit and sliced almonds.
Citrus infused creamy arborio rice is tossed with fresh spring peas, meyer lemon dijon roasted radishes and topped off with crispy bacon!
These shredded Mexican beef bowls are made in the slow cooker and perfect for weekly meal prep with rice, beans, plantains and peppers to round them out!