These healthy carrot cake cookies made with oats and whole wheat flour are packed with raisins, walnuts, lemon zest and ginger. Drizzle them with the optional almond butter cream cheese topping for a true creamy carrot cake like bite. No added sugar, no butter, still completely delicious and guilt-free.
I shared this orange ginger pear and quince crisp on My Baking Addiction earlier this fall. It’s too good of a fall
This apple raisin compote is beaming with lemon zest and thyme for a sweet, bright spread on toast or fruity dollop in
These cinnamon raisin oat bran pancakes have a combination of oat bran and buckwheat for a hearty texture with a touch of
These slow cooker BBQ apple pulled pork sandwiches are topped with a sage apple carrot raisin slaw. All the flavors of fall
These dark chocolate raisin biscotti have a hint of rosemary in them for a savory and sweet combination. They’re gluten-free, grain-free and
This sweet potato raisin bread has a thick coarse crumb, is just slightly sweet and makes the perfect breakfast toast. It’s a
This blue cheese chicken potato and apple salad is a delicious fall meal with crisp apples, potatoes and creamy blue cheese dressing.
These turkey and sage stuffed apples are like a little bite of fall. When we were planning our trip to Europe earlier
This spicy rosemary tomato peach chutney is sweet and tangy with a hint of spice. It’s perfect spread on bread or topped